ALMOND PEAR TART
I had never seen a "pie without a pan" until my daughter brought back this wonderful pear almond tart recipe from a Rotary Club exchange program in Belgium. It's still a family favorite after all these years. -Sherry LaMay, Capitan, New Mexico
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- On a lightly floured surface, roll dough into a 10-in. circle. Transfer to a parchment-lined baking sheet. , In a large bowl, combine 3/4 cup sugar and flour; add pears and toss to coat. Spoon over the crust to within 2 in. of edges. Fold up edges of crust over filling, leaving center uncovered. Sprinkle with remaining sugar. , Bake at 450° for 15 minutes or until crust is golden and filling is bubbly. Sprinkle with almonds; bake 5 minutes longer. Using the parchment, slide tart onto a wire rack to cool.
Nutrition Facts : Calories 269 calories, Fat 8g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 100mg sodium, Carbohydrate 48g carbohydrate (29g sugars, Fiber 2g fiber), Protein 2g protein.
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Katherine Fair
[email protected]This tart is a bit too sweet, but it's still good.
Ahmad Hafeez
[email protected]This tart was a little too sweet for me.
Suliasi
[email protected]I'm not a big fan of tarts, but this one was really good.
Nothando Ndlovu
[email protected]This tart is perfect for a special occasion.
Anmol
[email protected]I love the combination of almonds and pears in this tart.
Ravi kumar Paswan
[email protected]This tart is so easy to make and it's always a crowd-pleaser.
Leon Blusher
[email protected]I made this tart for a party and it was a big hit. Everyone loved it.
Binita Sigdel
[email protected]This tart was a little too sweet for me, but my husband loved it.
Bethrice Fianyehia
[email protected]I'm not a big fan of tarts, but this one was really good.
Younas Me
[email protected]This tart is perfect for a special occasion. It's beautiful and delicious.
Sarswata Sara
[email protected]I love the combination of flavors in this tart. The almonds and pears go so well together.
patrick mulenga
[email protected]This tart is so easy to make and it's always a hit with my friends.
Gage Vace
[email protected]I made this tart for my family and they loved it! The crust was perfect and the filling was delicious.
Demarion Miles
[email protected]This tart was a bit too sweet for my taste, but it was still good. The crust was nice and flaky, and the filling was creamy and smooth.
Saintilia Noradin
[email protected]I love this tart! It's so easy to make and it's always a crowd-pleaser. The crust is so flaky and the filling is so flavorful.
Ilyaas JUttt
[email protected]This tart was delicious! I made it for a party and it was a hit. The crust was flaky and buttery, and the filling was sweet and tart. I will definitely be making this again.