ALMOND ICE CREAM CUPS
For dessert, these dessert cups can't be beat. The recipe is a fun and delicious way to dress up plain vanilla ice cream.-Maribeth Edwards, Follansbee, West Virginia
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the ice cream, chocolate chips and extract; fold in whipped topping. Spoon into paper-lined muffin cups. Sprinkle with cookie crumbs and almonds. Serve immediately or freeze.
Nutrition Facts :
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Prisca Wilson
[email protected]I will definitely be making these again!
Nhlanhla Rose
[email protected]Yum!
Wasi Awan
[email protected]These were so easy to make and they turned out so cute! They were a big hit at my party.
Any Akter
[email protected]Could use more flavor
Jacqueline Lawrence
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. The ice cream is smooth and creamy, and the chocolate cups are crispy and delicious.
Sajid Nisar
[email protected]Not bad
Ahmad Dawod
[email protected]I made these for a party and they were a huge hit! Everyone loved them. They're so easy to make and they look so impressive.
Felicia Slinda
[email protected]Wow!
Chandan Ray
[email protected]This was an excellent recipe. I used dark chocolate instead of milk chocolate for the cups, and it turned out great. The ice cream was also very good. I will definitely be making this again!
Carl Brown
[email protected]5 Stars easy and delicious
Janice Wagner
[email protected]This almond ice cream cups recipe was fantastic! It was so easy to make and the results were amazing! The ice cream was creamy and flavorful, and the chocolate cups were the perfect touch.