ALMOND GINGER BISCOTTI
Make and share this Almond Ginger Biscotti recipe from Food.com.
Provided by Vino Girl
Categories Breakfast
Time 1h20m
Yield 36 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- In a large bowl, whisk together flour, 3/4 cup sugar, baking powder, lemon zest, salt, almonds and ginger.
- In a small bowl, whisk together eggs and vanilla; stir into flour mixture. (Dough will be very dry.).
- Transfer dough to a lightly floured work surface; knead until smooth.
- Divide dough in half; shape into two logs, each about 1 inch high and 3 inches wide.
- Place on a parchment lined baking sheet; sprinkle with remaining sugar.
- Bake until logs are puffed and outside is firm (the tops may crack), about 30 minutes. Transfer to a wire rack to cool completely, about 2 hours.
- Using a serrated knife, thinly slice the logs 1/4 inch thick.
- Lay slices on two parchment-lined baking sheets. Bake until crisp and lightly golden, turning biscotti over halfway through, 20 minutes total.
- Cool completely before serving or storing.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-large-groups #breakfast #desserts #fruit #oven #european #finger-food #vegetarian #cookies-and-brownies #italian #nuts #dietary #gifts #biscotti #brown-bag #inexpensive #free-of-something #citrus #lemon #brunch #taste-mood #sweet #to-go #equipment #number-of-servings #presentation #4-hours-or-less
You'll also love
Smith Ansumana
[email protected]I'll definitely be making these biscotti again!
Naeem Abbass
[email protected]These biscotti are a great way to use up leftover egg whites.
SHAHZAD Prince
[email protected]I love the combination of almond and ginger in these biscotti. They're perfect for a snack or dessert.
Emma-grace Rauch
[email protected]These biscotti are easy to make and they turned out perfectly!
Aselita Asmamaw
[email protected]These biscotti are amazing! They're so flavorful and crispy.
Riwan Khan
[email protected]I love these biscotti! They're so crispy and flavorful. I love the almond-ginger combination. I'll definitely be making these again.
Chuck Hayes
[email protected]These biscotti are a great way to use up leftover egg whites. They're also a nice change from the usual chocolate chip cookies.
Mila Colucci
[email protected]I've made these biscotti several times now and they're always a hit. They're so easy to make and they turn out perfectly every time.
yeetmeguy
[email protected]These biscotti are delicious! I love the combination of almond and ginger. They're perfect for a snack or dessert.
Rosie Rodriguez
[email protected]These biscotti are amazing! They're so flavorful and crispy. I love the almond-ginger combination. I'll definitely be making these again.
MD GEAM
[email protected]I made these biscotti for a party and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Victor Bedu
[email protected]These biscotti are so delicious! I love the combination of almonds and ginger. They're perfect for a snack or dessert.
Areej Jabeen
[email protected]These biscotti are a great way to use up leftover egg whites. They're also a nice change from the usual chocolate chip cookies. I'll be making these again for sure!
shelia owen
[email protected]I've never made biscotti before, but these were so easy to make and they turned out great! I used a mini loaf pan to bake them in and they were the perfect size. I'll definitely be making these again.
Albert Sawyer
[email protected]These biscotti are crispy and flavorful, with the perfect balance of sweetness and spice. I love the combination of almonds and ginger. They're perfect for a snack or dessert.
Fakesmile Fakesmile
[email protected]I was looking for a healthy-ish biscotti recipe and this one fit the bill. They're not too sweet and the almond-ginger flavor is delightful. I'll be making these again for sure!
Ivan Establishments
[email protected]These biscotti are so easy to make and they turned out perfectly! I used a combination of slivered almonds and chopped crystallized ginger, and they were delicious. I'll definitely be making these again.
Jamie Olsen
[email protected]I've made these biscotti several times now and they're always a hit. I love that they're not too sweet, and the ginger gives them a nice little kick. They're perfect for dunking in coffee or tea.
ZAHRA. ALIPOOOR
[email protected]These biscotti are amazing! They're so flavorful and crispy, and the almond-ginger combination is perfect. I followed the recipe exactly and they turned out beautifully.