ALMOND-CRUSTED SNAPPER
Steps:
- Preheat the oven to 400 degrees. Place the nuts in a large skillet over medium heat and cook, shaking or stirring occasionally, until the nuts are brown, about 3 to 5 minutes. Place in a food processor and pulse until ground. Place the almonds, roasted garlic, mustard, virgin olive oil, parsley, rosemary, 1/2 teaspoon of the salt, and 1/4 teaspoon of the pepper in a bowl and mash to a paste. Place a large cast-iron skillet or other heavy ovenproof skillet over medium-high heat and when it is hot, add the olive oil. Sprinkle the snapper with the remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Add to the pan, skin side down, and cook until skin is crisp, about 2 minutes. Turn the fillets over and spread the top with the almond mixture. Place in the oven and bake until the crust is well browned, about 6 minutes. Serve on a large platter.
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Aziz Shah
[email protected]I was looking for a new way to cook snapper and this recipe did not disappoint. The almond crust was crispy and flavorful, and the fish was cooked perfectly. I will definitely be making this again.
Julian Frausto
[email protected]This recipe is a must-try for any seafood lover. The almond crust adds a unique and delicious flavor to the fish. I served it with a side of lemon-butter sauce and it was a perfect meal.
Yaw Selasie
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were amazing. The fish was cooked perfectly and the almond crust was crispy and golden brown. I'm definitely going to make this again.
Selsa Trejo
[email protected]This recipe is a keeper! The fish was moist and flaky, and the almond crust was crispy and flavorful. I served it with a side of roasted vegetables and it was a perfect meal.
Moon Manu
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of fish, but I'm glad I did. The almond crust was delicious and the fish was cooked perfectly. I will definitely be making this again.
Kofi Nyame
[email protected]This was my first time making almond-crusted snapper and it turned out great! The fish was cooked perfectly and the almond crust was crispy and flavorful. I will definitely be making this again.
YahYah Ijaz
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The almond crust is especially delicious. I like to serve it with a side of roasted vegetables.
Mian Arshad
[email protected]This recipe was easy to follow and the results were amazing. The fish was cooked perfectly and the almond crust was crispy and golden brown. I highly recommend this recipe.
Sopna Rk
[email protected]I'm not a huge fan of fish, but I really enjoyed this recipe. The almond crust was crispy and flavorful, and the fish was cooked perfectly. I would definitely make this again.
May Adam
[email protected]This recipe was a bit more work than I expected, but it was worth it. The almond crust was delicious and the fish was cooked perfectly. I will definitely be making this again for special occasions.
Sona Jutt
[email protected]I was looking for a new way to cook snapper and this recipe did not disappoint. The almond crust was crispy and flavorful, and the fish was cooked perfectly. I will definitely be making this again.
Sharen Schoeman
[email protected]This recipe is a must-try for any seafood lover. The almond crust adds a unique and delicious flavor to the fish. I served it with a side of lemon-butter sauce and it was a perfect meal.
Kariyae Jackson
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were amazing. The fish was cooked perfectly and the almond crust was crispy and golden brown. I'm definitely going to make this again.
Empress Nicky
[email protected]This recipe is a keeper! The fish was moist and flaky, and the almond crust was crispy and flavorful. I served it with a side of roasted vegetables and it was a perfect meal.
Jitendra Kumar Shah
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of fish, but I'm glad I did. The almond crust was delicious and the fish was cooked perfectly. I will definitely be making this again.
Waliu Abdulsomodu
[email protected]This was my first time making almond-crusted snapper and it turned out great! The fish was cooked perfectly and the almond crust was crispy and flavorful. I will definitely be making this again.
Jahangir Islam
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The almond crust is especially delicious. I like to serve it with a side of roasted vegetables.
Njoku Emmanuel
[email protected]This recipe was easy to follow and the results were amazing. The fish was flaky and moist, and the almond crust was crispy and golden brown. I highly recommend this recipe.
Regina Luke
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The almond crust was so flavorful and the fish was cooked to perfection. I'll definitely be making this again.
Nagem Nagem uddin
[email protected]This almond-crusted snapper recipe was a hit with my family! The fish was cooked perfectly and the almond crust added a delicious crunch. I will definitely be making this again.