ALMOND-CRUSTED HALIBUT
Steps:
- Line up three medium bowls on the counter. Whisk the flour, 2 tsp. salt, and 1 tsp. pepper in the first; lightly beat the eggs in the second; and mix the almonds, lemon zest, and 1/2 tsp. salt in the third. Lightly season both sides of the fish with salt and pepper. Dredge each piece in the flour, then the egg, and then the almond mixture, pressing the nuts onto the fish so they adhere. Heat 2 Tbs. of the oil in a 12-inch skillet over medium heat. Add the fish and cook, flipping once, until browned on both sides and flaky throughout (cut into a piece to check), about 4 minutes per side. Meanwhile, put the greens in a large bowl. In a small bowl, whisk the lemon juice, shallot, tarragon, 1/2 tsp. salt, and 1/4 tsp. pepper. Gradually whisk in the remaining 1/2 cup olive oil. Toss the greens with enough of the vinaigrette to lightly coat. Season to taste with salt. Divide the greens among 4 plates and top with one of the halibut fillets. Drizzle some of the remaining vinaigrette over each and serve. nutrition information (per serving): Calories (kcal): 590; Fat (g): 47; Fat Calories (kcal): 420; Saturated Fat (g): 6; Protein (g): 32; Monounsaturated Fat (g): 31; Carbohydrates (g): 12; Polyunsaturated Fat (g): 7; Sodium (mg): 390; Cholesterol (mg): 105; Fiber (g): 4
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Raj maltimidia
[email protected]This dish is a family favorite! The almond crust is a hit with the kids, and the lemon-butter sauce is a favorite of the adults. The fish is always cooked perfectly, and the overall flavor is amazing. I will definitely be making this dish again and a
Hamza Usman
[email protected]I'm always looking for new and adventurous recipes, and this one definitely fits the bill. The almond crust was a unique twist, and the lemon-butter sauce was a perfect complement. The fish was cooked perfectly, and the overall flavor was amazing. I
Nombuso Khumalo
[email protected]I love trying new and creative recipes, and this one definitely caught my eye. The almond crust was a unique twist, and the lemon-butter sauce was a perfect complement. The fish was cooked perfectly, and the overall flavor was amazing. I will definit
Atta Urahman
[email protected]I'm always looking for budget-friendly recipes, and this one definitely fits the bill. The ingredients are all affordable, and the dish is very easy to make. The overall flavor was great, and I will definitely be making this dish again.
Krishna Kkds
[email protected]I'm always looking for quick and easy recipes, and this one definitely fits the bill. The almond crust was easy to make, and the fish cooked quickly. The lemon-butter sauce was also very easy to make. The overall flavor was great, and I will definite
ZAMIYAH SMITH
[email protected]I made this dish for a party last weekend and it was a huge hit! Everyone loved the almond crust and the lemon-butter sauce. The fish was cooked perfectly, and the overall flavor was amazing. I will definitely be making this dish again for my next pa
Aziz Ahad
[email protected]I was looking for a healthier way to cook halibut, and this recipe fit the bill perfectly. The almond crust was a great way to add flavor without adding a lot of fat, and the lemon-butter sauce was light and refreshing. The fish was cooked perfectly,
F≈òAN CISCO
[email protected]I love halibut, and this recipe did not disappoint! The almond crust was a nice twist, and the lemon-butter sauce was perfect. The fish was cooked perfectly, and the overall flavor was amazing. I will definitely be making this dish again.
Audrey De bruin
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were delicious! The almond crust was crispy and flavorful, and the halibut was cooked perfectly. The lemon-butter sauce was also very good, and I liked that it was li
KAAKYIRE KWAKU WEBSYTE
[email protected]As a professional chef, I was impressed with this recipe. The almond crust added a nice crunch to the halibut, and the lemon-butter sauce was a perfect complement. The fish was cooked perfectly, and the overall flavor was outstanding. I would highly
Bolaji Tobiloba
[email protected]This recipe was easy to follow and the results were amazing! The almond crust was crispy and flavorful, and the halibut was cooked perfectly. The lemon-butter sauce was a great addition, and I loved the way it paired with the fish. I will definitely
Md Mijanur Rahman. Roll - 28
[email protected]I tried this recipe last night and it was a hit with my family! The almond crust was a nice change from the usual breading, and the halibut was cooked to perfection. The lemon-butter sauce was also very good, and I liked that it was light and didn't
David Whipperson
[email protected]This almond-crusted halibut was an absolute delight! The fish was cooked perfectly, with a crispy, flavorful crust and a tender, flaky interior. The lemon-butter sauce was the perfect complement, adding a bright, citrusy flavor that really brought ou