ALMOND CRUSTED FRIED MANCHEGO CHEESE
Steps:
- slice cheese into 1/4 inch thick slices chop almonds finely and mix with breadcrumbs dredge cheese in flour and brush off excess dip in egg mixed with a bit of water dredge in almond/breadcrumb mix fry each side to a light brown and serve
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PATRICIA MARTINEZ
[email protected]This is a great recipe for a quick and easy appetizer.
mental Bawa 77
[email protected]I made this for my vegetarian friend and she loved it. She said it was the best almond crusted cheese she's ever had.
KOKIN Uddin
[email protected]I'm allergic to almonds, so I used panko breadcrumbs instead. It turned out great!
Iffi Butt
[email protected]I thought this recipe was just okay. The almond crust was a bit too crunchy for my taste.
Eugene Coleman
[email protected]I'm not a big fan of manchego cheese, but I liked this dish. The almond crust was a nice touch.
Ms Shoran
[email protected]This is a great recipe for a special occasion. It's easy to make and it looks very impressive.
AMINA JANNAT
[email protected]I love the combination of flavors in this dish. The almond crust and the manchego cheese go perfectly together.
df babu
[email protected]This recipe is so easy to follow. I made it for a potluck and it was a big hit. I will definitely be making it again.
Guta Brass
[email protected]I used a different type of cheese and it turned out great. The almond crust was the perfect complement to the cheese.
Amos Salome
[email protected]This was a great appetizer for a party. I made it ahead of time and it was easy to reheat. The almond crust was a nice touch.
Maina Muthii
[email protected]I made this for my family and they loved it. The cheese was crispy on the outside and melted on the inside. The almond crust added a nice crunch. I will definitely be making this again.
Dazecore
[email protected]This recipe is a keeper! The almond crust adds a nice nutty flavor to the cheese. I served it with a side of marinara sauce and it was perfect.
AALAM Gaming
[email protected]I whipped this up for a party and it was a hit! The almond crust was perfectly crunchy and the cheese was gooey and delicious. I'll definitely be making this again.