ALMOND CRANBERRY APRICOT BISCOTTI
These started out with just almonds and the cranberries and dried apricots got worked in there somehow. They are really good.
Provided by LeeAnn
Categories Dessert
Time 50m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 10
Steps:
- Mix flour and baking powder together& set aside.
- In a separate bowl whisk together eggs, sugar, butter, vanilla and grated orange rind.
- Add almonds, cranberries and apricots.
- Add flour mixture to wet mixture.
- The dough will be sticky.
- Transfer onto a lightly floured work surface.
- Divide dough into two pieces.
- Flour your hands and roll one piece into a log almost the length of your cookie sheet.
- Place on the cookie sheet and flatten to about ½ an inch.
- Both logs should fit lengthwise on your cookie sheet.
- Bake at 350°F for 20 minutes.
- Remove from the oven and let rest 5 minutes.
- Transfer to a cutting board and cut diagonally into ¾" slices.
- Stand cookies on their side and return to a 300 degree oven for 10 minutes.
- Remove from the oven and flip each cookie onto the other side.
- Bake another 10 minutes.
- Let cool on a rack.
- You can use 1 cup of dried fruit mixture in any amount of each that you choose; it doesn't have to be 1/3 of each.
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Mathematicals Electron
[email protected]I've made these biscotti several times now and they're always a hit. They're the perfect balance of sweet and tart, and they're so easy to make.
Tayyaba Sarfraz
[email protected]These biscotti are a new favorite in my house. They're so easy to make and they're always a hit with my family and friends.
Ghouri Prince
[email protected]I'm so glad I tried this recipe! The biscotti were so easy to make and they turned out perfectly. They're the perfect addition to my holiday cookie platter.
Cristina Bottorff
[email protected]These biscotti were delicious! I loved the almond, cranberry, and apricot combination. They were the perfect balance of chewy and crunchy.
Duane T Oliphant
[email protected]The biscotti were a little too hard for my liking, but the flavor was great. I'll try baking them for a shorter amount of time next time.
Mst Tinni
[email protected]These biscotti were a bit too dry for my taste, but they were still good. I think I'll try adding a little more butter or oil next time.
Roshni Sajjad
[email protected]I'm not usually a fan of biscotti, but these were really good. They were chewy and flavorful, and I loved the almond, cranberry, and apricot combination.
Julian Moreno
[email protected]These biscotti were amazing! I loved the combination of flavors and the texture was perfect.
Suaznne milce
[email protected]Overall, I thought these biscotti were pretty good. They were easy to make and they tasted good. I would definitely make them again.
BLACKN 444
[email protected]These biscotti were a little too sweet for my taste, but they were still good. I think I'll use less sugar next time.
Sammar Kathia
[email protected]The biscotti turned out a little too hard, but the flavor was great. I'll try baking them for a shorter amount of time next time.
Unknown Channel
[email protected]These biscotti were a little too dry for my taste, but they were still good. I think I'll try adding a little more butter next time.
Eugene West
[email protected]I love the almond, cranberry, and apricot combination in these biscotti. It's a unique and flavorful twist on a classic recipe.
Mala Ankai
[email protected]These biscotti are the perfect holiday gift. They're festive and delicious, and they're easy to make in large batches.
Robian Hossain
[email protected]I was a little skeptical about making biscotti because I'm not a very experienced baker, but this recipe was really easy to follow and the biscotti turned out great!
Robert Badea
[email protected]These were so easy to make and they tasted amazing! I will definitely be making them again.
andiswa dibinkonzo
[email protected]I've made these biscotti several times now and they always turn out perfect. They're the perfect balance of chewy and crunchy.
Lalit Mahara
[email protected]These biscotti were a hit at my holiday party! They're so easy to make and they taste delicious. I love the combination of almonds, cranberries, and apricots.