ALMOND CHICKEN CASSEROLE
This recipe is from a very nice popular resturant in my area.
Provided by Lisa Wilson
Categories Casseroles
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. In bowl, combine chicken, mayo, soup, egg, celery and seasonings. Pour into a buttered 9x13 pan. Top with crushed chips and almonds. Bake at 350 for 25 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #casseroles #main-dish #fruit #poultry #oven #easy #nuts #chicken #dietary #meat #chicken-breasts #equipment
You'll also love
Island Greece
[email protected]I'm not a fan of almonds, but I still enjoyed this casserole. The sauce was creamy and flavorful.
Farhan Aqeel
[email protected]This recipe is a keeper! I'll be making it again and again.
Samuel Awe
[email protected]My chicken was a little dry. I think I cooked it for too long.
MD JALAL UDDIN (মোঃ জালাল উদ্দিন)
[email protected]I followed the recipe exactly and it turned out perfectly. Thanks for sharing!
M Z
[email protected]This casserole was a bit bland for my taste. I think I'll add some more spices next time.
samiya Akter
[email protected]I added some extra garlic and ginger to the sauce, and it was amazing! I'll definitely be making this again.
Munni Mow
[email protected]This was a quick and easy weeknight meal. I used frozen chicken and vegetables, and it still turned out great.
Manisha Poudel
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The almond flavor is subtle and pairs perfectly with the chicken and vegetables.
Armpit Salad
[email protected]I've made this casserole a few times now and it's always delicious. The chicken is tender and juicy, and the sauce is creamy and flavorful. My kids love it too!
Khushhal Ashrafi
[email protected]This almond chicken casserole is a family favorite! It's easy to make and always a hit. I love that I can use ingredients that I usually have on hand.