ALLIGATOR
Make and share this Alligator recipe from Food.com.
Provided by Missy Wombat
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Fill glass to halfway with ice.
- Add the Midori and orange juice and stir.
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Justina Mkambuya
[email protected]This was a delicious and unique dish. The alligator was cooked perfectly and the sauce was flavorful and tangy. I would definitely make this again.
Aaabb A
[email protected]Not bad, but not great. The alligator was a bit tough and the sauce was a bit bland. I think I'll try a different recipe next time.
Mubarik Ahmed
[email protected]This recipe was easy to follow and the alligator turned out great. It was tender and juicy, and the sauce was delicious. I would definitely recommend this recipe.
Zubair jutt
[email protected]Wow! This was amazing! The alligator was cooked to perfection and the sauce was so flavorful. I can't wait to make this again.
Md robin Md robin
[email protected]I love the idea of cooking with alligator, but this recipe didn't quite do it for me. The meat was a bit dry and the sauce was too spicy.
Milky Arnil
[email protected]This was a fun and unique dish to try. The alligator was surprisingly mild in flavor and the sauce was tangy and flavorful. I would definitely make this again.
Ajit Das
[email protected]Meh.
pushpa ghimire
[email protected]Alligator is a new favorite! So tender and flavorful. This recipe is a keeper.
shoaib mehboob
[email protected]This recipe was a disaster! The alligator was tough and the sauce was bland. I would not recommend this recipe to anyone.
Jubayear Sarder
[email protected]The alligator was a bit chewy for my taste, but the flavor was good. I might try cooking it for a shorter amount of time next time.
Muzammil hassan
[email protected]I've never cooked alligator before, but this recipe made it easy. The meat was tender and juicy, and the sauce was delicious. I'll definitely be making this again.
Anjanakumari Yadav
[email protected]This was a hit at my dinner party! The alligator was cooked perfectly and had a mild, slightly gamey flavor. I served it with a spicy remoulade sauce and everyone loved it.