ALL-STAR APPLE PIE
Pie recipes using canned apple pie filling are rare, but my two boys, Ben and Andy, made this scrumptious apple pie with a sweet, crunchy topping. It's simple to assemble with a store-bought crust and canned pie filling, yet it tastes like it's made from scratch. -Cindy Glick, Bradford, New York
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. In a large bowl, combine pie filling, lemon juice and cinnamon; spoon into pastry shell. In a small bowl, combine the flour and brown sugar; cut in butter until crumbly. Stir in nuts, oats and coconut; sprinkle over pie filling. , Bake at 400° for 12-15 minutes or until topping is golden brown, covering edges loosely with foil to prevent overbrowning if necessary. Cool on a wire rack.
Nutrition Facts : Calories 304 calories, Fat 13g fat (6g saturated fat), Cholesterol 13mg cholesterol, Sodium 168mg sodium, Carbohydrate 45g carbohydrate (23g sugars, Fiber 2g fiber), Protein 2g protein.
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Milan Grg
m-g@gmail.comThis is my new go-to apple pie recipe. It's easy to make and always turns out delicious.
Joshua Irish
j.irish@hotmail.comI love that this recipe uses a combination of spices. It gives the pie a really unique flavor.
Narjes Asad
asad-narjes@hotmail.comThis pie is perfect for a fall day. The apples and spices are so warm and inviting.
Hafidhi Chipande
hafidhic78@yahoo.comI'm not a big baker, but this recipe was easy to follow and the pie turned out great. I'll definitely be making it again.
Trisha Hamid
trisha11@hotmail.comI made this pie for a potluck and it was a huge hit. Everyone loved it!
kittygamer
kittygamer92@yahoo.comThis is the best apple pie I've ever had. The crust is perfect and the apples are so tender and flavorful.
Konkendinako Mbombo
m_k@aol.comI love that this recipe uses fresh apples. It makes the pie taste so much better than when I use canned apples.
Mahmoud Erfan
mahmoud-erfan@yahoo.comI've made this pie several times and it's always a crowd-pleaser. The apples are perfectly spiced and the crust is flaky and delicious.
Krechr Hollett
hk60@aol.comThe recipe was easy to follow and the pie turned out beautifully. I'm so glad I tried it!
Ahnesti Cowan
ca@hotmail.frI used Granny Smith apples and they were tart and delicious. The pie was a hit with my family and friends.
Gemechis Legese
g_l@yahoo.comThis apple pie is a true winner! The crust is flaky and buttery, and the apples are perfectly tender and flavorful. I'll be making this pie again and again.