ALL DAY MACARONI AND CHEESE
It takes all day to cook, but just a few minutes to prepare! A rich macaroni and cheese dish made with evaporated milk to make it even creamier!
Provided by Becky
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes
Time 6h25m
Yield 6
Number Of Ingredients 7
Steps:
- In a large pot, cook the macaroni in boiling water 10 minutes, or until al dente, and drain.
- In a large bowl, mix the cooked macaroni, 3 cups of the sharp Cheddar cheese, evaporated milk, milk, eggs, salt, and pepper. Transfer to a slow cooker that has been coated with non-stick cooking spray. Sprinkle with the remaining 1 cup of shredded sharp Cheddar cheese.
- Cover, and cook on Low for 5 to 6 hours, or until the mixture is firm and golden around the edges. Do not remove the cover or stir the mixture until the mixture has finished cooking. Serve warm.
Nutrition Facts : Calories 648.3 calories, Carbohydrate 38.5 g, Cholesterol 181.7 mg, Fat 38.7 g, Fiber 1.2 g, Protein 36.2 g, SaturatedFat 23.7 g, Sodium 1076.1 mg, Sugar 10.8 g
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Abdolrahman Sistane
[email protected]This macaroni and cheese is a great way to use up leftover cheese. I always have a block of cheddar cheese in my fridge, so this recipe is perfect for me.
Joseph Oreke
[email protected]I made this recipe for my kids, and they loved it. They said it was the best macaroni and cheese they've ever had.
rocket arafat
[email protected]This macaroni and cheese is so easy to make. I can have it on the table in under 30 minutes.
Tania Dunphy
[email protected]I've made this recipe with different types of pasta, and it always turns out great. I especially like it with penne or shells.
Sawa Dave
[email protected]I love that this recipe uses sharp cheddar cheese. It gives the macaroni and cheese a really nice sharp flavor.
Md Rokib
[email protected]This macaroni and cheese is the perfect comfort food. It's so creamy and cheesy, it just melts in your mouth.
Aasha Shrestha
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it!
Dubcee Draws
[email protected]This macaroni and cheese is so cheesy and delicious. I couldn't stop eating it!
Khaled Hussain
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Ruby Wilson
[email protected]This recipe is a game-changer! I used to make macaroni and cheese from a box, but this homemade version is so much better.
Angela Rowbal
[email protected]This is the best macaroni and cheese I've ever had. I followed the recipe exactly, and it turned out perfectly.
Loua DuPlessis
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The cheese sauce is so velvety and smooth, and the macaroni is cooked perfectly.
Elijah Duerst
[email protected]This macaroni and cheese recipe is a keeper! It's incredibly creamy, cheesy, and flavorful. I love that it can be made in one pot, which makes cleanup a breeze.