ALL-CRUST SHEET PAN CHICKEN POT PIE
If your favorite part of the chicken pot pie is the crust, we've got you covered. This creamy version is topped with acres of light and flaky pastry and takes less than a half hour of hands-on time, making it easy enough for a weeknight and fun enough for a crowd.
Provided by Food Network Kitchen
Categories main-dish
Time 1h5m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F. Spray an 18-by-13-inch sheet pan with cooking spray.
- Melt the butter with the thyme in small saucepan over medium heat. Whisk in the flour and cook, stirring, until a sandy consistency, about 1 minute. Pour in the chicken broth, whisking constantly until smooth. Stir in 2 teaspoons salt and a few grinds of black pepper and bring to a boil. Lower the heat and simmer gently until thickened and the flour flavor is gone, about 10 minutes.
- Meanwhile, add the chicken, onions, carrots and celery to the prepared sheet pan and toss to combine; set aside.
- Stack 2 puff pastry sheets on top of each other on a lightly floured surface. Roll the puff pastry out to a 15-by-15-inch square. Cut the pastry into 1-inch strips so you have 15 strips total. Repeat with the remaining 2 puff pastry sheets.
- Pour the gravy over top of the chicken mixture on the sheet pan. Arrange the pastry strips over the filling crosswise, overlapping them slightly so most of the filling is covered. Trim any overhang from the edges of the pan. Brush the pastry with the egg wash and bake until deep golden brown, 35 to 40 minutes.
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Zoë Monclair
[email protected]This was a great recipe! The chicken pot pie was delicious and the crust was perfect. I will definitely be making this again.
Memo the goat
[email protected]I'm not a very good cook, but this recipe was easy to follow and the chicken pot pie turned out great! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
kazi sahadat
[email protected]This recipe was a lifesaver! I was short on time and needed something quick and easy to make for dinner. This chicken pot pie was perfect. It was so easy to make and it tasted delicious.
Tertia Smith
[email protected]I'm not a big fan of chicken pot pie, but this recipe changed my mind. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
dj safrass
[email protected]This is the best sheet-pan chicken pot pie I've ever had! The crust was so flaky and the filling was creamy and flavorful. I will definitely be making this again.
Muhamad Issa
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. The crust is flaky and the filling is creamy and flavorful.
Oritha Lashley
[email protected]This was so easy to make and it turned out great! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Lauren Hembree
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit. The crust is so flaky and the filling is creamy and delicious. I love that it's all made in one pan, too.
Troy Holt
[email protected]I made this for dinner last night and it was delicious! The crust was perfectly cooked and the filling was creamy and flavorful. I will definitely be making this again.
Durjoy Mondol
[email protected]This sheet-pan chicken pot pie was a hit with my family! The crust was flaky and golden brown, and the filling was creamy and flavorful. I loved that I could make the whole thing in one pan, and it was so easy to clean up afterward.