ALL-AMERICAN PEPPERMINT STICK TORTE WITH FUDGE TOPPING
Categories Milk/Cream Food Processor Chocolate Dairy Dessert Freeze/Chill Kid-Friendly Mint Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Serves 12 to 14
Number Of Ingredients 16
Steps:
- For crust:
- Finely grind cookies and sugar in processor. Add butter and blend until crumbs begin to stick together. Press crumbs firmly onto bottom and up sides of 9-inch-diameter springform pan with 2 3/4-inch-high sides. Place in freezer.
- For filling:
- Grind candies in processor, leaving some small pieces. Whisk yolks, sugar and water in medium metal bowl to blend. Set bowl over saucepan of rapidly simmering water (do not allow bottom of bowl to touch water). Whisk constantly until candy thermometer inserted into mixture registers 170°F, about 6 minutes. Remove bowl from over water. Add half of ground candies and whisk until melted. Let mixture stand until cool, whisking occasionally, about 5 minutes. Mix in remaining candy and peppermint extract.
- Using electric mixer, beat cream in large bowl to stiff peaks. Fold cream into yolk mixture. Spoon mixture into crust; smooth top. Cover and freeze until firm, at least 6 hours or overnight.
- For sauce:
- Bring 1 cup cream and corn syrup to simmer in heavy medium saucepan. Remove from heat. Add chocolate and whisk until smooth. Cool until barely lukewarm and slightly thickened, whisking occasionally, about 30 minutes.
- Spoon 1 cup sauce over frozen filling, spreading to edges. Freeze until firm, at least 2 hours. (Can be prepared 1 week ahead. Cover and keep torte frozen. Cover remaining sauce and refrigerate.)
- Rewarm sauce over low heat, stirring frequently. Run sharp knife around pan sides to loosen torte. Release pan sides. Transfer torte to platter.
- Beat remaining 1 cup cream in large bowl until stiff peaks form. Spoon into pastry bag fitted with star tip. Pipe rosettes of cream around top edge of torte. Place candies between rosettes. Serve with warm sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mirabel Ifiemor
[email protected]This torte was amazing! It was so rich and decadent. The chocolate and peppermint flavors were perfect together. I would definitely make this again for a special occasion.
Ntwane Siya Shorts
[email protected]I thought this torte was just okay. The chocolate and peppermint flavors were a bit too strong for me. I probably wouldn't make it again.
Macie Foster
[email protected]This torte was delicious! The chocolate and peppermint flavors were perfect together. I would definitely make this again for a special occasion.
rodgers omondi
[email protected]This torte was a bit too sweet for my taste, but it was still very good. I would definitely make it again, but I would use less sugar next time.
Esther lerato
[email protected]I made this torte for my daughter's birthday party and it was a huge hit! The kids loved the peppermint stick flavor. I will definitely be making this again.
Ra Rahad
[email protected]This torte was amazing! It was so rich and decadent. The chocolate and peppermint flavors were perfect together. I would definitely make this again for a special occasion.
Lukas Zotka
[email protected]I thought this torte was just okay. The chocolate and peppermint flavors were a bit too strong for me. I probably wouldn't make it again.
Carl Romine
[email protected]This torte was delicious! The chocolate and peppermint flavors were perfect together. I would definitely make this again for a special occasion.
Kanchon Chowdhury
[email protected]This torte was a bit too minty for my taste, but my husband loved it. I think it would be better with a little less peppermint extract.
Mr. Tamim Op
[email protected]I love peppermint stick ice cream, so I just knew I would love this torte. And I was right! The chocolate and peppermint flavors are so well-balanced. I will definitely be making this again!
Samuel Remilekun
[email protected]This torte was a bit more difficult to make than I expected, but it was worth the effort. The end result was a beautiful and delicious cake that was perfect for a special occasion.
Shafiq Mia
[email protected]The flavor of this torte was amazing! The chocolate and peppermint complemented each other perfectly. The only downside was that it was a bit too sweet for my taste.
Shamim Afridi
[email protected]This torte was easy to make and turned out so delicious! I love the combination of chocolate and peppermint. I will definitely be making this again for special occasions.
Hollicx Quanz
[email protected]I made this torte for my family's Christmas dinner and it was a huge success! The presentation was beautiful and the taste was even better. The combination of chocolate and peppermint is always a winner.
MauriceAllen Allen
[email protected]This peppermint stick torte was a hit at my holiday party! Everyone loved the rich chocolate fudge topping and the creamy peppermint filling. I will definitely be making this again next year.