LEMON-THYME BREAD
Lemon and thyme go together like milk and cookies. Fresh thyme is best, but if you must use dried, reduce the amount to 1 tablespoon and crush it between your fingers before adding it to the batter. -Cathy Tang, Redmond, Washington
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 1 loaf (12 pieces).
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg. Combine buttermilk and sour cream. Combine the flour, thyme, lemon zest, baking soda and salt; add to the creamed mixture alternately with buttermilk mixture, beating well after each addition., Transfer to a greased 8x4-in. loaf pan. Bake at 350° until a toothpick inserted in the center comes out clean, 40-50 minutes. Cool for 10 minutes before removing from pan to a wire rack. Cool completely; sprinkle with confectioners' sugar.
Nutrition Facts : Calories 212 calories, Fat 10g fat (6g saturated fat), Cholesterol 45mg cholesterol, Sodium 176mg sodium, Carbohydrate 27g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.
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durakid
[email protected]Overall, I was a bit disappointed with this recipe.
Bo Baker
[email protected]The bread didn't rise as much as I expected.
Hello master
[email protected]I found the bread to be a bit dry.
Nazma Akther jeme
[email protected]The lemon thyme bread was a bit too sweet for my taste.
Samuel Ward
[email protected]This recipe is a keeper! I will definitely be making it again and again.
XxFidgetGirlxX
[email protected]I love the idea of adding lemon and thyme to bread. It's such a unique flavor combination.
Autumn Haney
[email protected]This bread looks amazing! I can't wait to try it.
Api Hasan
[email protected]I'm definitely going to try this recipe. It sounds delicious!
Jenna Ramsey
[email protected]Perfect bread for a summer picnic!
Tamari Yaralashvili
[email protected]This bread is a great way to use up fresh thyme. I love the citrusy flavor of the lemon and the herbaceousness of the thyme.
Fidelma Mulapi
[email protected]I was a bit skeptical about the lemon and thyme combination, but I was pleasantly surprised! The flavors work really well together and the bread is so light and fluffy.
Arhan Khan
[email protected]This bread is so easy to make and it turned out perfectly! The lemon and thyme flavors are subtle but noticeable, and the bread is wonderfully moist. I highly recommend this recipe.
Mode Omar
[email protected]I baked this bread for a brunch party and it was a hit! Everyone loved the unique flavor and moist texture. I will definitely be making it again.
Anastasia Arcane
[email protected]This lemon thyme bread is a delightful treat! The combination of tangy lemon and aromatic thyme creates a wonderfully balanced and flavorful bread that is perfect for any occasion.