ALGERIAN CARROTS
This easy side dish is flavored with a spice mix of cinnamon, cumin, garlic, and bay leaf, then finished with lemon juice.
Provided by Amy
Categories Side Dish Vegetables Carrots
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Place a steamer insert into a saucepan, and fill with 1 1/2 cups of water, or just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Add the sliced carrots, reduce the heat to medium, and cover the pan again. Steam until tender but not mushy, 4 to 6 minutes depending on the thickness of the slices. Reserve 1/2 cup of the cooking liquid.
- Heat the olive oil in a skillet over medium heat. Reduce the heat to low and stir in the salt, pepper, cinnamon, cumin, garlic, and thyme. Cook the spices and garlic, stirring frequently, until fragrant, about 10 minutes. Add the 1/2 cup reserved cooking liquid and the bay leaf, cover, and simmer for 20 minutes.
- Stir in the carrots, tossing well to coat with the spice mixture, and cook until heated through, about 2 to 3 minutes. Sprinkle with lemon juice and remove the bay leaf before serving.
Nutrition Facts : Calories 156.9 calories, Carbohydrate 13.5 g, Fat 11.6 g, Fiber 4.8 g, Protein 1.3 g, SaturatedFat 1.6 g, Sodium 476.3 mg, Sugar 5.3 g
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Joe games
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. Next time I'll use less cumin.
Mohamed meddd
[email protected]I'm always looking for new ways to cook carrots, and this recipe is definitely a winner. The carrots were tender and flavorful, and the sauce was delicious.
Ama Ama
[email protected]This dish is a great vegetarian option. It's packed with flavor and very satisfying.
Adeel Butt
[email protected]I'm not a big fan of cumin, but I decided to try this recipe anyway. I'm glad I did because the cumin flavor was not overpowering at all. It was actually quite delicious.
Kamohelo Ranchebe
[email protected]This recipe is a great way to use up leftover carrots. I had some carrots that were starting to go bad, and this dish was the perfect way to use them up.
hd gaga hd agag
[email protected]I've been looking for a new carrot recipe and this one is definitely a keeper. The carrots were perfectly cooked and the sauce was amazing.
Natty More
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the unique flavor of the carrots.
Sikandar Hero
[email protected]This dish was easy to make and very flavorful. I served it with couscous and it was a perfect meal.
Mohammad Muzammil Mustafa
[email protected]I'm not usually a fan of carrots, but this recipe changed my mind. The carrots were tender and flavorful, and the sauce was delicious.
md Hridoy orpe avi
[email protected]This Algerian carrot dish was a hit! The combination of sweet and savory flavors was perfect.