ALE'D PORK AND SAUERKRAUT
Make and share this Ale'd Pork and Sauerkraut recipe from Food.com.
Provided by Virginia Cherry Blo
Categories Pork
Time 6h10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Place sauerkraut in sow cooker. Sprinkle sugar evenly over sauerkraut; pour beer over all. Place pork, fat side up, on top or sauerkraut mixture; sprinkle evenly with salt, garlic powder, pepper, and paprika.
- Cover; cook on HIGH 6 hours.
- Remove pork to serving platter. Remove sauerkraut with slotted spoon; arrange around pork. Spoon 1/2 to 3/4 cup cooking liquid over sauerkraut, if desired.
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Awewe We
[email protected]This recipe is a waste of time and money.
Nafiz Devnath
[email protected]I'm not sure what went wrong, but this dish was inedible.
Nancy Katamani
[email protected]This is the worst pork and sauerkraut recipe I have ever tried.
Umar Kofi
[email protected]I would not recommend this recipe to anyone.
Saad Jarral
[email protected]This recipe was a disaster. The pork was overcooked and the sauerkraut was mushy.
Dotecom786 Dotecom786
[email protected]I didn't like this dish. The pork was tough and the sauerkraut was bland.
Agha Naeem silachi Agha Naeem silachi
[email protected]This dish was okay. The pork was a bit dry, but the sauerkraut was good.
Ratna Akter
[email protected]Not bad!
Kylee
[email protected]I've made this dish several times and it's always a hit. The pork is always tender and juicy, and the sauerkraut is the perfect tangy complement.
Kiran Khanal
[email protected]This is my new favorite pork recipe. The ale braising liquid gives the pork so much flavor. I also love the addition of sauerkraut.
Joyce Asiedu
[email protected]I made this dish for a party and it was a huge success. Everyone loved the pork and sauerkraut. I will definitely be making this dish again.
Joseph oyibo
[email protected]This dish was easy to make and turned out great. The pork was fall-apart tender and the sauerkraut was flavorful. I served it with mashed potatoes and it was a hit with my family.
Ameka Rocho
[email protected]I'm not a big fan of sauerkraut, but I loved this dish. The ale braising liquid infused the pork with so much flavor, and the sauerkraut was tangy and delicious.
Tyler Sumsion
[email protected]This recipe is a winner! The pork was incredibly tender and the sauerkraut was tangy and delicious. I will definitely be making this dish again and again.
William McGrath
[email protected]I've made this dish several times and it's always a hit. The pork is always tender and juicy, and the sauerkraut is the perfect tangy complement.
nadim xhowdhury
[email protected]This is my new favorite pork recipe. The ale braising liquid gives the pork so much flavor. I also love the addition of sauerkraut.
Wisal mdk
[email protected]I made this dish for a party and it was a huge success. Everyone loved the pork and sauerkraut. I will definitely be making this dish again.
indika Hettiarachchi
[email protected]This dish was easy to make and turned out great. The pork was fall-apart tender and the sauerkraut was flavorful. I served it with mashed potatoes and it was a hit with my family.
Shahmir Jokhio
[email protected]I'm not a big fan of pork, but this dish changed my mind. The ale braising liquid infused the pork with so much flavor, and the sauerkraut was tangy and delicious.
Landon Hollis
[email protected]This recipe is a keeper! The pork was incredibly tender and flavorful, and the sauerkraut was the perfect accompaniment. I will definitely be making this dish again.