AJí DE GALLINA (PERUVIAN SPICY CREAMED CHICKEN) RECIPE - (4/5)
Provided by garciamoss
Number Of Ingredients 13
Steps:
- 1. Cook the yellow potatoes in salted water until tender when pierced with a fork. Let cool, peel, cut into quarters, and set aside. 2. Place the bread in a small bowl and pour the evaporated milk over it to soak. Set aside. 3. Place the chicken breasts in a pot with the chicken stock, and bring to a simmer. Cook for 10-15 minutes, until chicken is just barely cooked through. 4. Set chicken aside to cool. Strain broth and reserve 2 cups. 5. Remove stems and seeds from the peppers. In a blender, process peppers with the vegetable oil until smooth. 6. Sauté the garlic and onions with the puréed peppers and oil, until the onions are soft and golden. Remove from heat and let cool. 7. Shred the cooled chicken into bite-size pieces. 8. In a blender or food processor, process the evaporated milk and bread mixture with the nuts and parmesean cheese until smooth. Add the cooked onion mixture and process briefly. 9. Return onion mixture to pan, and add 1 1/2 cups of the reserved chicken stock. Bring to a low simmer, and stir in the chicken. Heat until warmed through, adding more chicken stock if sauce is too thick. 10. Serve over rice, garnished with the yellow potatoes, slices of hard boiled egg, and black olives.
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SISAY DEMISSIE
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely make this again.
Naeem naaz
[email protected]This dish was a bit too bland for my taste, but it was still good. I will definitely make it again, but I will add more spices next time.
Rehan Ashfaq
[email protected]This was my first time making ají de gallina, and it turned out amazing! The chicken was so tender and juicy, and the sauce was creamy and flavorful. I will definitely make this again!
Paru Kc
[email protected]This dish was easy to make and turned out great! The chicken was tender and the sauce was creamy and flavorful. I served it with rice and it was a perfect meal.
Kevin Wilson
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely make this again.
Hamzah Hamzah
[email protected]This dish was a bit too spicy for my taste, but it was still very good. I will definitely make it again, but I will use less chili peppers next time.
Md Koushik
[email protected]This was my first time making ají de gallina, and it turned out amazing! The chicken was so tender and juicy, and the sauce was creamy and flavorful. I will definitely make this again!
Fayz Khan
[email protected]This recipe was easy to follow and the dish turned out great! The chicken was tender and the sauce was creamy and flavorful. I served it with rice and it was a perfect meal.
Ahmad Shahid
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it. The chicken was cooked perfectly and the sauce was delicious. I will definitely make this again.
MD Hamza
[email protected]This was a great recipe! The chicken was tender and juicy, and the sauce was creamy and flavorful. I especially liked the addition of the walnuts, which gave the dish a nice crunch. I will definitely make this again.
Kareena Jennings
[email protected]This dish was a disappointment. The chicken was tough and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Shakir Zehri
[email protected]I've been wanting to try ají de gallina for a while now, and I'm glad I finally did! This recipe was easy to follow and the dish turned out amazing. The chicken was moist and flavorful, and the sauce was creamy and rich. I'll definitely be making thi
Zulqarnain Abbas
[email protected]This was my first time making ají de gallina, and it turned out great! I was a bit intimidated by the long list of ingredients, but it was actually very easy to make. The chicken was so tender and juicy, and the sauce was creamy and flavorful. I serv
Eman Eman
[email protected]This dish was absolutely delicious! I love how the flavors of the chicken and the sauce come together. It's a perfect balance of spicy and creamy. I will definitely make this again!
asiil ayman
[email protected]This recipe was a disaster! The sauce curdled and the chicken was overcooked. I followed the recipe exactly, so I'm not sure what went wrong. I'll have to try a different recipe next time.
fahim mobarak
[email protected]Not bad, but I've had better. The sauce was a bit too thick for my taste, and the chicken was a tad dry. I'll try adjusting the recipe next time to see if I can improve it.
ranarajput ranarajput
[email protected]Wow! This dish was a hit! The sauce was creamy and flavorful, and the chicken was cooked to perfection. I especially loved the addition of the walnuts, which added a nice crunch and flavor. I'll definitely be making this again soon.
Gabrielle Butler
[email protected]I've tried many ají de gallina recipes over the years, but this one is by far the best. The combination of flavors is simply divine! The chicken was fall-off-the-bone tender, and the sauce was perfectly balanced with a hint of smokiness from the panc
Omar Akram
[email protected]This dish is a true taste of Peru! I followed the recipe exactly and it turned out incredibly flavorful. The chicken was tender and succulent, while the sauce was rich and creamy with just the right amount of heat. Served with rice, it was an absolut