AIR FRYER CRISPY CRAB RANGOONS
Easy and simple crab rangoons in the air fryer!
Provided by Brian Stroka
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Blend cream cheese and crabmeat together in a small mixing bowl. Place water in a small bowl.
- Place 1 tablespoon crab filling in the middle of a wonton wrapper. Brush water around all sides of the wrapper. Pinch 2 opposite sides of the wrapper together, then repeat with the other 2 sides to make a pocket. Repeat to make remaining rangoons.
- Set rangoons in the air fryer tray or basket and rub the outsides with olive oil. Set the air fryer to 300 degrees F (150 degrees C) and cook for 7 minutes.
- Plate and serve.
Nutrition Facts : Calories 341.2 calories, Carbohydrate 33.2 g, Cholesterol 51.5 mg, Fat 17.6 g, Fiber 1 g, Protein 12.3 g, SaturatedFat 7.2 g, Sodium 484.2 mg, Sugar 0.1 g
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Max John
[email protected]I'm not sure about this recipe. I've never made crab rangoons in an air fryer before.
its me
[email protected]I can't wait to try this recipe. It looks delicious!
Shymaa M
[email protected]These crab rangoons are a great way to use up leftover crab meat.
Hakim Ali
[email protected]I'm so glad I found this recipe. These crab rangoons are the best I've ever had.
Kaleb Harp
[email protected]I added a little bit of chopped green onion to the filling and it really took these crab rangoons to the next level.
Rehana Karama
[email protected]I love that this recipe uses wonton wrappers instead of egg roll wrappers. It makes the crab rangoons so much crispier.
Sameer Nagarkoti
[email protected]These crab rangoons are the perfect appetizer for any party. They are easy to make and they always disappear quickly.
Habib Marouane
[email protected]I've never been a big fan of crab rangoons, but these are amazing! The air fryer makes them so crispy and flavorful.
Atiba Zehra
[email protected]These crab rangoons are so easy to make and they taste amazing! I love that I can make them in my air fryer.
Qatuk Wesley
[email protected]I love the way the air fryer makes these crab rangoons crispy without being greasy. They are the perfect party food.
Beth Smith
[email protected]I've made crab rangoons in the oven before, but I have to say, the air fryer makes them so much better! They are crispy and light, and the filling is creamy and delicious.
Thandolonke Msibi
[email protected]These crab rangoons are a great appetizer or snack. They are easy to make and they taste delicious. I would definitely recommend them to anyone.
Wilson Nolly Raye
[email protected]I made these crab rangoons for my family and they loved them! They are so easy to make and they taste amazing. I will definitely be making these again.
Aldo Medina
[email protected]I followed the recipe exactly and the crab rangoons turned out perfectly! They were crispy on the outside and creamy on the inside. The sauce was also delicious.
Destiny Juarez
[email protected]These are the best crab rangoons I've ever had! The air fryer made them so crispy and light. I will definitely be making these again and again.
BDHTAMIM
[email protected]I love crab rangoons, but I've never made them in an air fryer before. This recipe was easy to follow and the results were delicious! The crab rangoons were cooked perfectly and the sauce was tangy and flavorful.
Turyahabwe John
[email protected]These crab rangoons were a hit at my party! They were crispy on the outside and creamy on the inside, with just the right amount of filling. I will definitely be making these again.