AIR FRYER ACORN SQUASH WITH BROWN BUTTER
The secret to getting crispy, caramelized acorn squash with very little added oil? Your trusty air fryer! We topped the whole dish with a sprinkle of Parmesan and a drizzle of brown butter, for a comforting and easy fall side dish.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat a 3.5-quart air fryer to 400 degrees F. Toss the squash, olive oil, red pepper flakes and 1 teaspoon salt in a large bowl until evenly combined. Transfer to the air-fryer basket and air-fry, flipping the squash halfway through, until tender, golden brown and crisp at the edges, 20 to 25 minutes.
- Meanwhile, melt the butter in a small skillet over medium-low heat. Continue to cook, swirling the pan occasionally, until the butter smells nutty and the milk solids turn golden brown, 4 to 6 minutes. Immediately remove the pan from the heat, then stir in the sage, pecans and a pinch of salt.
- Place the squash on a serving platter and sprinkle with the Parmesan to warm and melt slightly. Spoon the brown butter mixture over the top.
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Claire Archer
[email protected]Gross!
Ayamba Jonas
[email protected]Not my favorite.
Imran Memon
[email protected]Meh.
Am Jds
[email protected]Yum!
akram Jan
[email protected]This recipe is a keeper! The squash was perfectly cooked and the brown butter added a delicious flavor. I will definitely be making this again and again.
Jade Jaden
[email protected]This recipe was a disaster! The squash was hard and the brown butter was burnt. I followed the recipe exactly, so I'm not sure what went wrong.
Shanshan Dnojarn
[email protected]The squash was a little bland for my taste, but the brown butter helped to add some flavor. I think next time I'll add some spices to the squash before cooking it.
Peter Candeleria (Surmoses)
[email protected]This recipe was easy to follow and the squash turned out great! I loved the combination of sweet and savory flavors. I will definitely be making this again.
osas queen
[email protected]I'm not a big fan of squash, but this recipe changed my mind! The air fryer made the squash crispy on the outside and tender on the inside, and the brown butter added a rich, decadent flavor. I'll definitely be making this again.
Sanaul Islam
[email protected]This air fryer acorn squash with brown butter was a hit with my family! The squash was perfectly tender and flavorful, and the brown butter added a delicious nutty flavor. I will definitely be making this again.