AFRICAN-STYLE OXTAIL STEW
Oxtail is my favorite meal and I serve this recipe to all my friends and use it for my frozen food business. Everyone loves it. I call it God's food as it is so delicious! This meal is very rich, but oh so good! Oxtail is easily available here in Africa but I have heard it can be obtained in the US.
Provided by Gail
Categories World Cuisine Recipes African
Time 3h35m
Yield 6
Number Of Ingredients 14
Steps:
- Place celery, garlic, tomato paste, bouillon cubes, and water into a large Dutch oven; stir until the tomato paste has dissolved. Add peppercorns and bay leaves, place over medium heat and bring to a simmer.
- Meanwhile, heat oil in a large skillet over medium-high heat. Add oxtail and cook until browned on all sides, about 10 minutes. Remove oxtail from hot oil and place into Dutch oven. Pour out all but 1 tablespoon of oil from the skillet, reduce heat to medium, and cook the onion until softened and translucent, about 5 minutes; add to oxtail.
- Reduce heat to medium-low, cover, and simmer for 2 1/2 hours. Season with salt and pepper, recover, and continue to cook until the oxtail is tender, but not falling off of the bone, about 30 minutes.
- Remove oxtail pieces and place into a serving dish. Add kidney beans to Dutch oven and return to a simmer. Thicken with cornstarch dissolved in water, simmer for 1 minute until thickened and clear. Pour sauce over the oxtail.
Nutrition Facts : Calories 669 calories, Carbohydrate 22.7 g, Cholesterol 249.7 mg, Fat 31.8 g, Fiber 5.6 g, Protein 74.2 g, SaturatedFat 12.9 g, Sodium 1091.6 mg, Sugar 5 g
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lusu MSINDISI
[email protected]This is a great recipe for a special occasion.
Sono Khan
[email protected]I highly recommend this recipe.
Tushar Hasan
[email protected]This stew is a must-try!
Magooz Khan
[email protected]I will definitely be making this again.
Ambree Bolin
[email protected]This is the best oxtail stew I've ever had.
wayne perkins
[email protected]I love this stew! It's so flavorful and the meat is so tender.
denise marshall
[email protected]This is a great recipe. The stew is delicious and the instructions are easy to follow.
Damani Bennett
[email protected]I made this stew for my family and they loved it. The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Karen Taylor
[email protected]This stew is a great way to warm up on a cold day. The meat is so tender and the sauce is so flavorful. I served it over rice and it was a perfect meal.
Wagwan Comedy's
[email protected]I've never had oxtail stew before, but this recipe made me a fan. The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Lisakhanya Stuurman
[email protected]This is a great recipe for a special occasion. The stew is rich and flavorful, and the meat is fall-off-the-bone tender. I highly recommend it.
Denzil Jalal
[email protected]I made this stew for a party and it was a huge success. Everyone raved about how delicious it was. I will definitely be making it again.
James Plumb
[email protected]This is the best oxtail stew I've ever had. The meat is so tender and the sauce is so flavorful. I will definitely be making this again.
all midia
[email protected]I've made this stew several times now and it's always a hit. The instructions are easy to follow and the ingredients are easy to find. I love that I can make it in my slow cooker, so it's perfect for a busy weeknight.
Chris Wilkerson
[email protected]This oxtail stew is a flavor explosion! The meat is fall-off-the-bone tender and the sauce is rich and complex. I followed the recipe exactly and it turned out perfectly. My family loved it!