AFFY TAPPLE CARAMEL NUT APPLE PIE
This recipe was created today out of my desire to use left over taffy apples that I did not want to spoil. I combined some granny smith apples with these and created a very nutty and tasty apple pie. I had no idea the pie would be so delicious with the nuts in it. All we really needed was a scoop of vanilla ice cream. I did not...
Provided by Rose Mary Mogan
Categories Fruit Desserts
Time 1h30m
Number Of Ingredients 11
Steps:
- 1. Preheat OVEN TO 425 DEGREES F. There is one picture in the above pictures where the pie is real dark on top. That is the RESULTS OF WHAT HAPPENS WHEN YOU FORGET TO LOWER THE TEMPERATURE AFTER THE FIRST 15 MINUTES OF BAKING. i LEFT IT SO YOU CAN SEE WHAT HAPPENS, if you DO NOT LOWER THE HEAT. So after the first 15 minutes of baking lower the temperature as directed. The pie at the bottom is what the finished pie is SUPPOSE TO LOOK LIKE AFTER BAKING.
- 2. Core and slice Taffy Apples thinly.
- 3. Core & slice the Granny Smith Apples. Then combine the 2 apples, & toss with lemon Juice.
- 4. Combine brown sugar blend with cinnamon, salt, nutmeg & flour. Stir till blended.
- 5. Pour sugar mixture over apples and toss to coat evenly. Unroll first pie crust and fit into deep dish pie plate. Shape neatly into pan, then pierce with fork in bottom and along the sides . Then set aside till needed.
- 6. Now pour apples into pie plate, and distribute evenly and along sides. Top with small pieces of butter.
- 7. Add second crust to top of apples and arrange so it fits over the apples. Pinch the edges of both pie crust together, then roll edges in a rope like fashion or pinch with thumb and index finger. Brush top & sides and edges with egg wash or evaporated milk. Sprinkle with Turbinado sugar. Then place pie on wide cookie sheet to catch any potential drips.
- 8. Bake in preheated 425 degree F. oven for 15 minutes, then REDUCE HEAT to 350 degrees F. and continue to bake for an additional 45 minutes. Remove from oven, and allow to cool. Serve with your favorite ice cream.
- 9. PLEASE NOTE THE COLOR OF THE APPLES when they are cooked will be brown because of the caramel and the brown sugar blend cinnamon & nutmeg. The pie is sooo good. TURBINADO SUGAR is a type of raw sugar, commonly used by food stylist for decorating the tops of pies or cookies, and is usually found in most larger grocery stores.
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Zindagi Jesus
[email protected]This is the best apple pie recipe I've ever tried. It's easy to make and always turns out perfect.
Melanie Lake
[email protected]I made this pie for Thanksgiving and it was a huge success. Everyone loved it!
Gabriel Olorza
[email protected]This is my go-to apple pie recipe. It's always a hit with my family and friends.
Wael Kodmani
[email protected]I've made this pie several times and I'm always happy with the results. It's a great recipe to have on hand for special occasions.
Vuai Haji
[email protected]I substituted some of the sugar for honey and it turned out great. The pie was still plenty sweet, but it had a more natural flavor.
Gilmore Eddie
[email protected]I'm not a baker, but I was able to make this pie without any problems. The instructions are very clear and easy to follow.
Comedy Means
[email protected]This pie is a bit more work than your average apple pie, but it's worth it. The end result is a truly special dessert.
md rana mia
[email protected]I've never been a big fan of apple pie, but this recipe changed my mind. The caramel sauce really makes it special.
Sangip Thakuri
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved the unique flavor combination.
Diane Lewis
[email protected]I wasn't sure about the caramel sauce, but it turned out to be a great addition to the pie. It added a nice richness and depth of flavor.
Arman hossen . Arman
[email protected]I followed the recipe exactly and my pie turned out perfect. I highly recommend this recipe to anyone looking for a delicious and easy apple pie.
Md Sourv Hassen
[email protected]This is the best apple pie I've ever had. The crust is so flaky and the filling is perfectly balanced between sweet and tart.
Robert kaluba
[email protected]I've made this apple pie several times now and it's always a crowd-pleaser. The crust is flaky and the filling is perfectly spiced.
Rahman Balouch
[email protected]This apple pie was a hit at our family gathering. The caramel sauce added a delicious twist to the classic recipe.