ADRIANA'S PASTA PIE

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Adriana's Pasta Pie image

Provided by Food Network

Categories     main-dish

Time 5h

Yield 8 servings

Number Of Ingredients 24

1 1/2 pounds ground beef
1/4 cup chopped fresh parsley leaves
1 cup bread crumbs
1 small onion, chopped
3 large eggs
1/2 cup Parmesan
1/2 teaspoon salt
1/4 teaspoon pepper
5 cups cooked tubetti pasta (tiny tubes or baby shells work best)
1/2 pound shredded mozzarella
1/2 pound shredded provolone
3/4 cup grated Parmesan, plus extra for garnish
2 cups Adriana's tomato basil sauce, recipe follows
1/3 cup olive oil
4 cloves minced garlic
1/2 teaspoon crushed red pepper flakes
56 ounces canned tomatoes
24 ounces tomato paste
56 ounces water
1 1/2 tablespoons salt
1 teaspoon black ground pepper
3/4 cup sugar
1 cup fresh whole basil leaves
1 (2-ounce) chunk Romano cheese

Steps:

  • Crust:
  • Mix crust ingredients gently to combine. Do not over mix. Put mixture into a lightly greased 10-inch pie plate. Shape meat to form a 1-inch thick crust.
  • Filling:
  • Preheat the oven to 350 degrees F.
  • Mix filling ingredients and scoop into meat crust.
  • Bake for 1 1/2 hours. Let pie cool for 15 minutes before cutting into 8 pie slices. Top each slice with Adriana's Tomato Basil Sauce and sprinkle with a little Parmesan.
  • In large pot, cook garlic and red pepper flakes in oil on low heat for 3 to 5 minutes only. Add tomatoes, paste, water, all seasonings, and fresh basil. Bring to a boil and then reduce to low heat. Add the chunk of Romano cheese. Cook for 2 1/2 to 3 hours stirring often.

Lichaba Mokotjo
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I've made this pasta pie several times now and it's always a crowd-pleaser. It's a great way to use up leftover pasta and it's always a hit at parties.


junior jeet
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This pasta pie is the perfect comfort food. It's cheesy, gooey, and oh-so-satisfying. I love that I can use whatever pasta I have on hand.


Jon Stallard
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I made this pasta pie for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.


ranjit magar
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This pasta pie is a bit time-consuming to make, but it's worth it. It's a delicious and impressive dish that's perfect for a special occasion.


Geraldine Quilola
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I'm not a huge fan of pasta, but I really enjoyed this pasta pie. The flavors were great and the crust was perfect.


green screen status kashan_write
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This pasta pie is a great way to use up leftover pasta. It's also a great way to get your kids to eat their vegetables.


Sobia Zeeshan
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I love the combination of flavors in this pasta pie. The cheese, pasta, and vegetables all come together perfectly.


Sabnil Kumar
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This pasta pie is a great way to change up your pasta routine. It's a hearty and satisfying meal that's perfect for a cold night.


Sylvia Jolanta TARNOWSKI LIZEWSKI
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I'm always looking for new and creative ways to use pasta, and this pasta pie definitely fits the bill. It's a delicious and unique dish that I'll definitely be making again.


Juicegang Gang
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This pasta pie is the perfect way to use up leftover pasta. It's also a great way to get your kids to eat their vegetables.


Vickie Owakabi
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I love that this pasta pie can be made ahead of time. It's perfect for busy families or for when I'm entertaining guests.


Isabella Robles
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This pasta pie is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my kids.


Keith Cameron
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I've made this pasta pie several times now and it's always a crowd-pleaser. It's a great way to use up leftover pasta and it's always a hit at parties.


Malik Iftikhar Khakh
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This pasta pie is the perfect comfort food. It's cheesy, gooey, and oh-so-satisfying. I love that I can use whatever pasta I have on hand.


Shimiii Sardar
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I made this pasta pie for a potluck and it was a huge success. Everyone raved about it and asked for the recipe. I'll definitely be making it again.


Mukayiranga Mararet
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I'm not much of a cook, but this recipe was easy to follow and turned out great! The pasta pie was delicious and everyone loved it.


mdhridoy mdhridoy
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This pasta pie was a hit with my family! The flavors were incredible, and the crust was perfectly golden and crispy. I will definitely be making this again.


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