A PAIL IN THE FRIDGE 6 WEEK BRAN MUFFINS
These are my mom's bran muffins. She always stores them in an ice cream pail with a lid on in the fridge. You can make as many or as little as you want in one batch.
Provided by KennKonn
Categories Quick Breads
Time 45m
Yield 24 muffins
Number Of Ingredients 10
Steps:
- Preheat over to 400.
- Spray muffin tins with cooking spray.
- Beat eggs, add oil and milk.
- Mix together.
- Mix dry ingredients together separately and mix well.
- Add to wet ingredients and mix again.
- Mix in raisins.
- Pour enough mix into muffin tins to fill about 2/3 of the way full.
- Bake at 400 for 15 minutes or until tops of muffins are nice and brown and starting to crack a bit.
- Keep mix in fridge for up to 6 weeks in an ice cream pail with lid.
- Recipes doubles easily and will fill and ice cream pail nicely.
- The longer the mix is in the fridge the darker the batter and more powerful the bran will be.
- Great warm with butter and honey.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dhruba Magar
[email protected]These muffins are a delicious and healthy snack. I love to have them with my afternoon tea.
md shubo
[email protected]These muffins are a great way to start your day. They are filling and satisfying, and they give me energy for the day ahead.
HS Graphic Design
[email protected]I love the fact that these muffins are freezer-friendly. I can make a batch and then freeze them for later. It's so convenient!
Sadiya Aktar
[email protected]These muffins are a great way to use up leftover buttermilk. They are so moist and fluffy.
Neani Khan
[email protected]I've been making these muffins for my friends and family for years, and they always rave about them. They are the perfect treat for any occasion.
Bluetooth Blu
[email protected]These muffins are delicious! I love the combination of flavors and textures.
Jayden Owen
[email protected]I love that these muffins are made with whole wheat flour and bran cereal. It makes them a much healthier option than traditional muffins.
Charles Boateng Okyere
[email protected]These muffins are a lifesaver on busy mornings. I just grab one and go, and I know I'm getting a healthy breakfast.
musaddik jahi
[email protected]I've tried many bran muffin recipes over the years, but this one is by far the best. The muffins are moist and flavorful, and they have the perfect amount of sweetness.
Karissia C
[email protected]These muffins are a great way to get your kids to eat bran cereal. They are so delicious, they won't even know they are eating something healthy.
Yontan Blanki
[email protected]I love the fact that these muffins can be made ahead of time and stored in the refrigerator for up to 6 weeks. It makes it so easy to have a healthy breakfast on hand.
Victor Oloyede
[email protected]These muffins are a great grab-and-go breakfast option. They are also a healthy way to start your day.
leroyia k
[email protected]I've been making these muffins for years and they are always a favorite. They are so easy to make and they always turn out perfect.
TORIN Sims
[email protected]I made these muffins for my family and they were a hit! Everyone loved the taste and texture.
Kenneth Ryals
[email protected]These muffins are a great way to use up leftover bran cereal. They are moist and flavorful, and the bran gives them a nice texture.