A FABULOUS VINEGAR PUDDING
This is a very old traditional recipe. It has a sweet and sour taste and is still enjoyed by many South Africans. It was usually served after a Sunday Lunch. It can be served with custard or without as it is quite a moist pudding. Serve hot.
Provided by Flamink
Categories Dessert
Time 1h5m
Yield 1 Deep Dish, 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 160°F.
- Mix together the flour, sugar and butter and Bi-carb.
- In separate bowl beat together milk, apricot jam and eggs.
- Lastly add the milk; mix to the flour mix.
- Keep the dough aside and finish the following sauce:
- Bring to boil in saucepan or microwave oven the water sugar and vinegar.
- Put sauce in ovenproof deep glass dish. Pour the dough into the sauce and bake in preheated oven for about 45 minutes or until light brown in colour.
- Optional: Serve with custard.
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Joshua Tawiah
[email protected]This recipe is a disaster. Avoid it at all costs.
Arya Lamichhane
[email protected]I would not recommend this recipe to anyone. It's a big disappointment.
Lee Morris
[email protected]This pudding is a waste of time and ingredients. It's not worth the effort.
ThatMtF TransGirl
[email protected]I followed the recipe exactly, but my pudding didn't turn out at all. I'm not sure what went wrong.
Cinnamon Pearce
[email protected]This recipe is missing some important instructions. It doesn't say how long to bake the pudding.
Dianne Sutherland
[email protected]The pudding didn't turn out as creamy as I expected. I think I overcooked it.
Vjduragjy Fkfsghuf
[email protected]This pudding is a bit too sweet for my taste. I'll try reducing the amount of sugar next time.
Alisia Coroviac
[email protected]I'm so glad I found this recipe. It's a new family favorite!
Pakistani Pathan
[email protected]This pudding is perfect for a special occasion. It's elegant and impressive.
Diljan Diljan
[email protected]I made this pudding for a potluck, and it was a huge success. Everyone raved about it.
Riaz Uddin Badsha
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pudding is simply divine.
Sagor Hassan
[email protected]I'm not usually a fan of vinegar desserts, but this pudding changed my mind. It's absolutely delicious.
Tanzib Arhan
[email protected]This pudding is so light and fluffy, it's like eating a cloud.
Ikhtisham khan Ikhtisham Khan
[email protected]I've tried many vinegar pudding recipes, but this one is by far the best. The flavor is out of this world!
Anitah Ryanz Naki
[email protected]This recipe is a keeper! It's simple to make, and the results are amazing.
Addison mae
[email protected]I was a bit skeptical about the vinegar in the pudding, but I was pleasantly surprised. It adds a subtle tanginess that really complements the sweetness.
Grace Enya
[email protected]This pudding was a hit at my dinner party. Everyone loved it!
ZeeshanAhmad
[email protected]Easy to make and so delicious! I'll definitely be making this again.
Mohammed Ali (MUXI)
[email protected]I've made this recipe several times now, and it always turns out great. It's a real crowd-pleaser.
Malik Ismaeel
[email protected]This vinegar pudding is divine! The texture is smooth and creamy, and the flavor is perfectly balanced between sweet and tart.