7-LAYER CRANBERRY COBB DIP RECIPE - (4.3/5)
Provided by á-174535
Number Of Ingredients 17
Steps:
- Adjust two oven racks to the upper and lower thirds of the oven and preheat to 425°F. Spread the walnuts on a baking sheet and the bread on another baking sheet. Bake the walnuts until golden and toasted, about 10 minutes. Bake the bread until lightly golden brown and crispy, 10 to 12 minutes. Set both aside to cool completely. Finely chop 2 cups of the walnuts and set aside. Meanwhile, whisk together the sour cream, mayonnaise, lemon zest and juice, parsley, scallions, 1/2 teaspoon salt and a few grinds of pepper in a medium bowl. Set aside. Put the chicken in a food processor along with 1 cup of the sour cream mixture, 1/4 teaspoon salt and a few grinds of pepper. Process until the mixture is a chunky puree. Transfer to another medium bowl and set aside. Rinse out the food processor, and add the toasted bread, 2 cups of the un-chopped walnuts, the mustard and 1 teaspoon salt. Process until the mixture resembles a chunky puree. With the motor running, slowly drizzle in the oil and 2 tablespoons water through the feed tube. Continue to process until smooth. To assemble the dip, make an even layer of the chicken salad in the bottom of a 2-quart trifle bowl. Then top with even layers of the following: the walnut mixture, chopped celery stalks, blue cheese, the reserved finely chopped walnuts, the remaining sour cream-herb sauce and then the cranberries. Sprinkle with the celery leaves. Serve right away, or cover and refrigerate up to 8 hours or overnight. Serve with crackers.
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Jamie Gassert
[email protected]This dip is a must-try for any party or gathering.
Don Chilex
[email protected]I'm not a fan of dips, but this one is amazing! I could eat it all day long.
Okeowo Adeyinka
[email protected]This dip is delicious! I love the combination of flavors and textures.
Precious Katongo
[email protected]I've made this dip several times and it's always a crowd-pleaser. It's the perfect appetizer for any occasion.
Sharon Sikoko
[email protected]This dip is so easy to make, and it's always a hit at parties.
Dastu Bakar
[email protected]I'm not a huge fan of cranberry, but I loved this dip! The flavors all came together perfectly.
Shanti Oli
[email protected]This dip is the perfect balance of sweet and savory. I love the addition of the cranberries and walnuts.
Julius Thank God
[email protected]I love the simplicity of this recipe. It's so easy to make, but it tastes like a million bucks.
Prasad Prasad
[email protected]This is my go-to recipe for holiday parties. It's always a crowd-pleaser.
Zaid Mangi
[email protected]I made this dip for a potluck and it was a huge success! Everyone loved it. I even had people asking for the recipe.
Naomi Boateng
[email protected]This 7-layer cranberry cobb dip was a hit at my party! The combination of flavors and textures was amazing. I especially loved the crunch of the walnuts and the sweetness of the cranberries.