50'S CLASSIC MEATLOAF
Back in the 50's and 60's this was a weekly staple for family. If you want to fancy it up, substitute green peppers with 1/4 cup red peppers and 1/4 cup green peppers.
Provided by Douglas Poe
Categories Meatloaf
Time 1h26m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Meatloaf:.
- Preheat oven to 350.
- Combine ground beef, ground pork, bread crumbs, Worcestershire sauce and salt and pepper.
- Add eggs, onions and peppers and combine.
- Place meat mixture in loaf pan.
- Bake at for 60 minutes.
- Glaze:.
- Mix until smooth.
- After meatloaf is done cooking brush with meatloaf glaze and bake another 10 minutes.
- Let meatloaf set 10 minutes before serving.
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Md juboraz Juboraz
[email protected]5 stars! This meatloaf is a classic for a reason. It's simple, delicious, and always a hit.
Shary Jelize
[email protected]This meatloaf recipe is a keeper! It's easy to make and always turns out delicious.
Daviyon Martin
[email protected]I followed the recipe exactly, but my meatloaf didn't turn out as well as I hoped. I think I might have overcooked it.
INS MAGIC
[email protected]This meatloaf was a little too dry for my taste. I think I'll add some more moisture next time.
Travis Cruz
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was so delicious and moist.
Brandon Wagner
[email protected]This meatloaf is a great make-ahead meal. You can cook it ahead of time and then reheat it when you're ready to serve.
Simpson
[email protected]I love that this meatloaf recipe includes vegetables. It makes it a healthier and more well-rounded meal.
Malik Tabassum
[email protected]This meatloaf is a great way to use up leftover ground beef. It's also a budget-friendly meal that can feed a crowd.
Amy Harris
[email protected]I've tried many meatloaf recipes over the years, but this one is my favorite. It's always moist and flavorful.
Peter Swoboda
[email protected]This meatloaf is a classic for a reason. It's simple, delicious, and always a hit.
Kayden Agius
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone raved about it.
Sohail Mikrani
[email protected]This is the best meatloaf recipe I've ever tried. It's so moist and flavorful, and the glaze is the perfect finishing touch.
Nagato Leo
[email protected]I've been making this meatloaf for years and it's always a crowd-pleaser. It's easy to make and always turns out perfect.
Sham Jutt
[email protected]This meatloaf was a hit! It had a flavorful crust and a moist, tender interior. My family loved it.