5-SPICE TILAPIA
Make and share this 5-Spice Tilapia recipe from Food.com.
Provided by TattooedMamaof2
Categories Tilapia
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Sprinkle both sides of tilapia fillets with 5-spice powder. Combine soy sauce and brown sugar in a small bowl.
- Heat oil in a large non-stick skillet over medium-high heat. Add the tilapia and cook until the outer edges are opaque, about 2 minutes. Reduce heat to medium, turn the fish over, stir the soy mixture and pour into the pan.
- Bring the sauce to a boil and cook until the fish is cooked through and the sauce has thickened slightly, about 2 minutes more.
- Add scallions and remove from the heat. Serve the fish drizzled with the sauce.
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Sarat ADALEMO
[email protected]This recipe was a bit too spicy for my taste. I would probably use less chili next time.
Makode Andrew Darron
[email protected]This was a great recipe. The fish was moist and flaky, and the sauce was flavorful. I would definitely make this again.
grace samuel
[email protected]This recipe is easy to follow and the results are delicious. The fish is cooked perfectly and the sauce is flavorful. I would definitely recommend this recipe to others.
Jamiu Abdulsalam
[email protected]I'm always looking for new ways to cook tilapia, and this recipe is a winner. The fish is cooked perfectly and the sauce is flavorful. I would definitely recommend this recipe to others.
Ayan Ullah
[email protected]This was my first time cooking tilapia, and it turned out great! The 5-spice powder gave it a really nice flavor. I'll definitely be making this again.
slindile andile
[email protected]I'm not a fan of tilapia, but this recipe changed my mind. The 5-spice powder really makes the fish taste amazing. I'll definitely be making this again.
The J Sibs
[email protected]This recipe is a great way to cook tilapia. The fish is moist and flavorful, and the sauce is delicious. I would definitely recommend this recipe to others.
Talha Razaq
[email protected]The sauce was a bit too sweet for my liking. I would probably use less sugar next time.
mathiesondl
[email protected]This recipe was a bit bland for my taste. I think I would add more 5-spice powder next time.
Sujata Giri
[email protected]I followed the recipe exactly and the fish turned out dry and overcooked. I'm not sure what went wrong.
Ra Kan
[email protected]This recipe is easy to follow and the results are delicious. The fish is cooked perfectly and the sauce is flavorful. I would definitely recommend this recipe to others.
Wong
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The 5-spice powder really makes the tilapia taste amazing. I'll definitely be making this again.
Mea Blatchford
[email protected]This was my first time cooking tilapia, and it turned out great! The 5-spice powder gave it a really nice flavor. I'll definitely be making this again.
bright Enwo
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The fish is moist and flavorful, and the sauce is delicious. I like to serve it over rice or noodles.
Abby Trusty
[email protected]This tilapia recipe is a keeper! The 5-spice powder adds a unique and delicious flavor to the fish, and the crispy skin is perfection. I served it with jasmine rice and steamed broccoli, and it was a hit with the whole family.