4-INGREDIENT CHICKEN TAQUITO "ENCHILADAS"
The easiest chicken "enchiladas" you'll ever make! No mess, easy prep & delicious. Please note: this recipe calls for THAWED flour taquitos. I've never made this using frozen taquitos, so I don't have any idea how to adjust for the frozen cooking time.
Provided by NE Lady
Categories Other Main Dishes
Time 30m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 450°.
- 2. Stir together green enchilada sauce & sour cream until well combined.
- 3. Coat the bottom of a 9x9 OR 9x13 baking dish (depending on the number of taquitos you're using) with the sauce; arrange the THAWED taquitos side-by-side in the baking dish in ONE layer.
- 4. Evenly pour the remaining sauce over the taquitos.
- 5. Bake for 20-25 minutes or until the sauce is bubbling around the edges of the dish; sprinkle with cheese and bake another 3-5 minutes (or until melted).
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Aman Hanif
[email protected]I'm not a fan of chicken taquitos. I think I'll try this recipe with shredded chicken instead.
Bishop Tackie
[email protected]I'm not sure about this recipe. It seems like it would be too spicy for me.
hhf hh
[email protected]I'm always looking for new enchilada recipes. This one looks like a keeper.
Yaso
[email protected]This recipe looks delicious. I'm going to make it tonight.
Atuko Patricia
[email protected]I can't wait to try this recipe!
Cindy Lambert
[email protected]I highly recommend this recipe to anyone who loves enchiladas.
Eraina Frazier
[email protected]These enchiladas are perfect for a quick and easy weeknight meal.
NOOB MASTAR
[email protected]I topped my enchiladas with sour cream, guacamole, and salsa. It was the perfect finishing touch.
Rana tasawr Ali
[email protected]I used a different brand of enchilada sauce than the one called for in the recipe, and it turned out great.
shako osman
[email protected]I had some trouble finding chicken taquitos at my local grocery store. I ended up making my own, which was a little time-consuming, but worth it.
Jamaica Jamaica
[email protected]I thought the enchiladas were a little bland. I added some extra spices to the chicken taquitos and the enchilada sauce, and they were much better.
Rajkumar Bhujel
[email protected]These enchiladas were a little too spicy for me, but my husband loved them.
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[email protected]I'm not a big fan of enchiladas, but I really enjoyed these. The chicken taquitos were crispy and the enchilada sauce was creamy and flavorful.
Enoch Atiglah
[email protected]I made these enchiladas for a potluck and they were a huge success. Everyone loved them!
Juan Peguero
[email protected]The flavor combination of the chicken taquitos and the enchilada sauce is amazing. I highly recommend this recipe.
dogmann _112
[email protected]I love how easy this recipe is to make. I was able to whip up a batch of these enchiladas in no time.
Terell Vega
[email protected]These enchiladas were a hit with my family! The chicken taquitos were crispy and flavorful, and the enchilada sauce was creamy and cheesy. I will definitely be making this recipe again.