3 LAYERED TUNISIAN TAGINE
Tunisian Tagine is not a stew! This dish is more similar to frittatas. This recipe is based on egg, meat, spinach and cheese. This beautiful egg based dish can be served as warm appetizer, as main dish with couscous and as finger food as well. Serve cold or warm.
Provided by Artandkitchen
Categories Cheese
Time 1h15m
Yield 4-8 serving(s)
Number Of Ingredients 14
Steps:
- Place a baking mold (10 to 15 inches) with 1 tablespoon of olive oil in the oven at 350°F/180°C.
- Fry in a pan onion until translucent.
- Add ground meat and cook stirring continuously until through.
- Remove from heat and add the other ingredients listed in the ground meat base.
- Take 1/3 of the lower base mix and add the other ingredients for the lower level. Mix with the spoon. Check salt and pepper!
- Take mold out and poor this first mixture. Spread with the spatula.
- Bake 10 minutes at 180°C During this time prepare the middle layer.
- Note: Heat and timing are basing it on convection oven. Cooking time depends from the size of the baking mold as well.
- For the middle layer take another third of the mixture. Add cheeses and egg. Also here mix with the spoon. Check salt and pepper!
- When the lower lever is firm poor the second level on it. Use the spatula.
- Bake other 10 minutes or so until firm. During this time prepare the upper layer.
- For the upper lever take the remaining third, add parsley and eggs. Mix with the spoon and adjust salt and pepper if necessary.
- Bake other 10-15 minutes or so until firm. Check with the knife if through.
- When ready let it sit for at least 20 minutes prior cutting.
- Serve and enjoy.
- Note if you have a smaller mold the cooking time will rise as the tagine will be thicken.
- Note: Feel free to change or add ingredients to your own taste.
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Mohamed Lamine Stambouli
[email protected]This tagine is a great way to add some variety to your weeknight meals. It's a flavorful and satisfying dish that's sure to please the whole family.
Shante Tasby
[email protected]I love the fact that this tagine can be made in the slow cooker. It's so easy to just throw all the ingredients in the slow cooker in the morning, and then dinner is ready when I get home from work.
Lillian Leah
[email protected]This tagine is a great dish to serve at a potluck. It's easy to make and transport, and it's always a crowd-pleaser.
Victoria Castillo
[email protected]This tagine is a great way to get your kids to eat their vegetables. My kids loved the crispy potatoes and the tender chicken. They didn't even notice the vegetables.
SHABBIR GUJJAR
[email protected]This tagine is a great way to warm up on a cold day. The spices and the chicken broth make it a hearty and flavorful dish. I served it with some crusty bread, and it was the perfect comfort food.
Onalerona Rasebeka
[email protected]I love the fact that this tagine is made in one pot. It makes cleanup a breeze. I also love that it's a healthy dish. It's packed with vegetables and lean protein.
Azizul islam Nayem
[email protected]This tagine is a great way to use up leftover vegetables. I had some leftover carrots, celery, and onions, and I used them to make this tagine. It was a great way to use up my leftovers, and the tagine was delicious.
Manik kirtunia
[email protected]This tagine is a great way to impress your guests. It's a beautiful dish, and the flavors are sure to wow them. I served it at a dinner party recently, and everyone raved about it.
Azam Baloch
[email protected]I love the simplicity of this tagine. It's made with just a few ingredients, but the flavors are amazing. I especially love the crispy layer of potatoes at the bottom. This is a great dish for a weeknight meal.
Murtaza Official (Murtaza official)
[email protected]This tagine is a great make-ahead meal. I made it the night before, and it was even better the next day. The flavors had really had a chance to meld together, and the chicken was even more tender. I highly recommend making this tagine ahead of time.
Bipin Yadav
[email protected]I'm a vegetarian, so I made this tagine without the chicken. It was still delicious! The vegetables were cooked perfectly, and the sauce was flavorful and rich. I served it with couscous, and it was a perfect meal.
Hashir Sarwar
[email protected]This tagine is a great way to use up leftover chicken. I made it with some leftover roasted chicken, and it was delicious. The vegetables added a lot of flavor, and the sauce was perfect. I will definitely be making this again.
Hcgf Hdf
[email protected]I've made this tagine several times now, and it's always a hit. The flavors are amazing, and the chicken is always cooked perfectly. I usually serve it with couscous, but it's also great with rice or quinoa.
Mausam Chy
[email protected]This was my first time making a tagine, and it turned out great! The instructions were easy to follow, and the dish was ready in no time. The chicken was juicy and tender, and the vegetables were cooked perfectly. I will definitely be making this aga
Alex Joy
[email protected]I'm not usually a fan of tagines, but this one changed my mind. The combination of chicken, vegetables, and spices was perfect, and the dish was incredibly flavorful. I'll definitely be making this again for my family and friends.
rehmat jan
[email protected]This 3-layered Tunisian tagine was an absolute delight! The combination of flavors was divine, and the chicken was cooked to perfection. I especially loved the crispy layer of potatoes at the bottom. Will definitely be making this again!