3 ENVELOPE ROAST RECIPE - (4.6/5)
Provided by MichaelH
Number Of Ingredients 5
Steps:
- Put the water in a measuring cup that is larger then the amount of water you are using. Now add and mix all three envelopes of dry salad dressings to the water. Mix until blended completely. Brown the roast, if desired. Add the meat to your cooker. Pour the water, salad dressing mixture over the roast. In the slow cooker cook it on high for about 4 hours on low about 8 hours. Optional, Use celery, carrots, potatoes and onions if you desire. Enjoy
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Keith Garner
[email protected]This recipe is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Nadjya Rodriguez
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Md Sagor Khan
[email protected]This recipe is a bit time-consuming, but it's worth it. The roast is fall-apart tender and the gravy is rich and flavorful.
Zen Zeno
[email protected]This is my favorite pot roast recipe. The meat is always tender and flavorful.
Loubens Borgella
[email protected]I love this recipe! It's so easy to make and the results are always amazing.
Jame robert
[email protected]This recipe is definitely a keeper! The roast was cooked to perfection and the gravy was delicious.
Firiwoti Damise
[email protected]I'm not sure what went wrong, but this recipe didn't turn out well for me. The roast was dry and the gravy was bland.
AHMED ALASWANY
[email protected]This recipe was a disaster. The roast was burnt and the gravy was lumpy.
Oluwaseyi Ibidotun
[email protected]The roast was tough and the gravy was too thin.
Egy Eagle
[email protected]This recipe was a bit too bland for my taste. I would add more seasonings next time.
Allen elvena
[email protected]I followed the recipe exactly, but the roast didn't come out as tender as I would have liked.
Waseem Ali napar
[email protected]The roast was a little dry for my taste, but the flavor was good.
Lillian Pacheco lilianpacheco
[email protected]This recipe is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
sp sohidul
[email protected]I've made this recipe several times and it always turns out great. It's my go-to recipe for pot roast.
Dylan B
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it.
Pajamas
[email protected]This recipe was so easy to follow, even for a beginner like me. The roast turned out perfectly tender and juicy.