20-MINUTE SPICY SRIRACHA RAMEN
adapted from Baker by Nature. I also added some broccoli and edamame to mine for some extra nutrition and color! Feel free to experiment with add-ins.
Provided by sofie-a-toast
Categories Japanese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Add the sesame oil and sriracha to a large stockpot and bring to a simmer over medium-heat. Add the onion and tomato and cook for 4 minutes, stirring occasionally. Add the ginger, garlic, and seasonings; cook for 2 minutes or until fragrant. Add 2 cups of water and transfer mixture to a blender or food processor and pulse until smooth. Return mixture to the pot and add the broth.
- Bring to a simmer; add soy sauce and vinegar (if using), and simmer for 8-10 minutes. Taste and adjust seasoning as needed.
- Add the ramen noodles to the broth and simmer for an additional 2-3 minutes, or until the noodles have softened. Add the scallions, stir to combine. Remove pan from heat, ladle soup into bowls, and top with cilantro and eggs.
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Beautiful Struggle
[email protected]This ramen is delicious! The broth is flavorful and the noodles are cooked perfectly.
S.S Sujon Shak
[email protected]I love this ramen! It's my go-to recipe when I'm craving something quick and easy.
Nath
[email protected]This ramen was so easy to make and it tasted amazing! I will definitely be making this again.
Marita Troutman
[email protected]This ramen was a bit too spicy for me, but it was still very good. The broth was flavorful and the noodles were cooked perfectly. I would recommend this recipe to anyone who enjoys spicy food.
tonya faison
[email protected]I'm a big fan of spicy food, so I was really excited to try this recipe. The sriracha gave the ramen a nice kick, and the vegetables added a lot of flavor. I would definitely recommend this recipe to anyone looking for a spicy and flavorful ramen dis
Angie Quintero
[email protected]This ramen was just what I needed on a cold winter day. The broth was warm and comforting, and the noodles were cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Major L
[email protected]I was really excited to try this recipe, but I was ultimately disappointed. The broth was bland and the noodles were overcooked. I would not recommend this recipe to anyone.
Troy Davis
[email protected]I'm a huge fan of ramen, and this recipe did not disappoint. The broth was rich and flavorful, and the noodles were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy ramen dish.
Ramazan Omari
[email protected]This ramen was a waste of time and money. I would not recommend it to anyone.
Aastha Bhatta
[email protected]I was disappointed with this ramen. It was bland and tasteless.
Kane Kefford
[email protected]This ramen was just okay. It wasn't bad, but it wasn't anything special either.
Attaullah Raju
[email protected]I was really impressed with this ramen. It was so much better than I expected.
Lilleannna
[email protected]This ramen is life-changing! I've never had anything like it before.
Ariyn Hossen
[email protected]I'm so glad I found this recipe! It's now my go-to ramen recipe.
Syed Touqeer Haider Zaidi
[email protected]The ramen was easy to make and tasted delicious. My kids loved it!
Usman Mani
[email protected]I followed the recipe exactly and it turned out great! The broth was flavorful and the noodles were cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Skylar Stump
[email protected]This ramen was a hit with my family! The sriracha gave it a nice kick, and the vegetables added a lot of flavor. I will definitely be making this again.