20-MINUTE CHICKEN CHILI - DAIRY FREE
Make and share this 20-Minute Chicken Chili - Dairy Free recipe from Food.com.
Provided by Chelle_N
Categories Low Cholesterol
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Trim any fat from chicken breasts; cut into 1-inch (2. 5 cm) cubes.
- In large heavy saucepan, heat oil over medium-high heat; cook chicken for about 5 minutes or until no longer pink inside.
- Transfer to plate.
- Add onion, green pepper, chili powder, oregano, salt and pepper to pan; cook over medium heat, stirring often, for about 5 minutes or until vegetables are softened.
- Add tomatoes and beans; increase heat and boil, stirring often, for 10 minutes.
- Add corn.
- Return chicken to pan; heat through.
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Shadow297 man
[email protected]This chili was a bit too bland for my taste. I think I would have liked it better with more spices. I also found the recipe to be a bit too liquidy, even after simmering for the recommended amount of time.
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[email protected]This chili was just what I needed on a cold night. It was so warm and comforting. The chicken was tender and flavorful, and the broth was rich and flavorful. I loved the addition of the sweet potatoes and corn, which added a nice sweetness and textur
Khloe Elder
[email protected]This chili was easy to make and very flavorful. I loved the combination of chicken, sweet potatoes, and black beans. The broth was also very flavorful. I will definitely be making this chili again!
chvicky ff
[email protected]I'm not a huge fan of chili, but this recipe changed my mind. The chicken was tender and flavorful, and the broth was rich and flavorful. I loved the addition of the sweet potatoes and corn, which added a nice sweetness and texture to the dish. I wil
Zia Zaland
[email protected]This chili was delicious! I loved the combination of flavors, and the chicken was cooked perfectly. I also appreciated that the recipe was dairy-free, as I have a dairy allergy. I will definitely be making this chili again!
Md nadim Sujon
[email protected]This chili was a bit too bland for my taste. I think I would have liked it better with more spices. I also found the recipe to be a bit too liquidy, even after simmering for the recommended amount of time.
Ndimwabuke samson
[email protected]This chili was just what I needed on a cold night. It was so warm and comforting. The chicken was tender and flavorful, and the broth was rich and flavorful. I loved the addition of the sweet potatoes and corn, which added a nice sweetness and textur
Malik Taimoor
[email protected]This chili was easy to make and very flavorful. I loved the combination of chicken, sweet potatoes, and black beans. The broth was also very flavorful. I will definitely be making this chili again!
Aisha Ash
[email protected]I'm not a huge fan of sweet potatoes, but I really enjoyed them in this chili. They added a nice sweetness and texture to the dish. The chicken was also cooked perfectly, and the flavor was great. I will definitely be making this chili again!
Juwon Kayode
[email protected]This chili was amazing! I loved the combination of flavors, and the chicken was cooked perfectly. I also appreciated that the recipe was dairy-free, as I have a dairy allergy. I will definitely be making this chili again!
Roberto Ortiz
[email protected]This chili was a bit too spicy for my taste, but I still enjoyed it. The chicken was cooked perfectly, and the flavor was great. I think I would have liked it better with a little less chili powder. I also found the recipe to be a bit too liquidy, ev
Md Jean
[email protected]I'm not a huge fan of chicken chili, but this recipe changed my mind. The chicken was tender and flavorful, and the broth was rich and flavorful. I loved the addition of the sweet potatoes and corn, which added a nice sweetness and texture to the dis
Randy Burkhalter
[email protected]This chili was a lifesaver on a busy weeknight. It was so quick and easy to make, and the results were delicious. I loved the combination of chicken, sweet potatoes, and black beans. I also appreciated that the recipe was dairy-free, as I have a dair
remis shishi
[email protected]This chili was just okay. The chicken was a bit dry, and the flavor was a bit bland. I think I would have liked it better with some more spices or a different type of chicken. I also found the recipe to be a bit too liquidy, even after simmering for
Aminu Zakari21
[email protected]I was a bit skeptical about making chili without beef, but I was pleasantly surprised. This chili was packed with flavor, and the chicken was surprisingly tender. I loved the addition of the sweet potatoes, which added a nice sweetness and texture to
Melaan Crouch
[email protected]I'm always looking for new and easy chili recipes, and this one definitely fits the bill. It was so simple to make, and the results were amazing. The chicken was cooked perfectly, and the chili had just the right amount of heat. I served it with corn
Sofia Garcia
[email protected]This chili was absolutely delicious! I love that it's dairy-free, so my lactose-intolerant friends could enjoy it too. The chicken was tender and flavorful, and the spices were perfectly balanced. I will definitely be making this again!