1950'S SPANISH RICE AKA TEXAS HASH
I grew up eating this. From Karen LaValley on Cooks.com.
Provided by Vicki Butts (lazyme)
Categories Beef
Time 30m
Number Of Ingredients 11
Steps:
- 1. In a large skillet, heat 1 tablespoon oil.
- 2. Cook onion, green bell pepper, garlic and rice for several minutes, then add ground beef; cook until meat is no longer pink.
- 3. In a bowl, add mustard, crushed tomatoes and tomato sauce. Mix well.
- 4. Drain grease from meat mixture.
- 5. Add tomato mixture.
- 6. Season with salt and pepper to taste.
- 7. Cook on low heat, covered, for 20 minutes.
- 8. Notes: 1 10-ounce can of Rotel can be substituted for the crushed tomatoes. Add shredded cheese at end if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kosi Okeke
[email protected]I love this recipe! It's so easy to make, and it's always a hit with my family.
hakimo alqesar
[email protected]This dish is a great way to use up leftover rice and vegetables.
Makamuki Deven
[email protected]I've made this recipe several times, and it's always a hit. It's so easy to make, and it's always delicious.
Saadii Azeem
[email protected]This recipe is a bit too spicy for my taste. I think I'll use less chili powder next time.
Napho Mambu
[email protected]I'm not a huge fan of tomatoes, so I omitted them from the recipe. It still turned out great!
Hussnain
[email protected]This dish is a great way to get your kids to eat their vegetables.
Ajayi Praise
[email protected]I love that this recipe is so customizable. I can add whatever vegetables or protein I have on hand.
Ochola Jonah
[email protected]This dish is so flavorful and comforting. It's perfect for a cold winter night.
Jeremy West
[email protected]I've never made Spanish rice before, but this recipe made it so easy. It turned out so good, and my family loved it.
Ahmed Saeed Poetry
[email protected]This recipe is a great way to use up leftover rice. I usually make a big batch of rice on the weekend, and then I use it to make this dish during the week.
Khyber Khan Official
[email protected]I'm not a fan of ground beef, so I used ground turkey instead. It turned out great! I also added some black beans and corn.
Random Poland Guy
[email protected]This dish is a staple in my household. It's so versatile, and I can always find something to serve it with. I love that I can use whatever vegetables I have on hand.
RAHIM SHEIKH
[email protected]I love this recipe! It's so easy to make, and it's always a hit with my family. I usually add some extra vegetables, like bell peppers and corn.
Charles Solex
[email protected]I've made this dish several times, and it's always a crowd-pleaser. It's so simple to make, and it's always delicious.
Nyerere Nadia
[email protected]This recipe was easy to follow, and the rice turned out great! I'll definitely be making it again.
Fizan king Rana
[email protected]I made this recipe for a potluck, and it was a huge hit! Everyone loved it. I especially liked the crispy bits of rice at the bottom of the pan.
Kananelo Mongale
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning. I also found the rice to be a bit too mushy. Overall, I was not impressed.
Nayim Ahmed
[email protected]I'm not a huge fan of Spanish rice, but this recipe was surprisingly good! The addition of the ground beef and vegetables gave it a lot of flavor. I also liked that the rice wasn't too mushy. I will definitely be making this again.
morat islam
[email protected]This recipe brought back so many childhood memories! My grandma used to make this dish all the time, and it was always a hit. I followed the recipe exactly, and it turned out perfectly. The rice was fluffy and flavorful, and the vegetables were cooke