1890 SAN ANTONIO ENCHILADA SAUCE
This recipe is from Cook 'Em Horns published by the University of Texas Ex-Students' Association. It is the only enchilada sauce recipe I use, period. Homemade is always best. I have used a blender, but I don't blend all the tomatoes. I have also used a potato masher for the tomatoes for a thicker sauce. Cooking and prep time to not include preparing the enchiladas. Serve on beef, chicken, vegetarian...just about any kind of enchilada.
Provided by Janet Musgrove
Categories One Dish Meal
Time 1h30m
Yield 2 dozen, 12 serving(s)
Number Of Ingredients 11
Steps:
- Saute onion and garlic in bacon grease.
- Add tomatoes and water.
- Drop in chile pod (do not remove skin).
- Bring to a boil, lower heat and simmer until tomatoes and chile pod cook to a mush, approx one hour.
- Sieve through a collander or puree in a blender (textures will differ accordingly).
- Return to sauce pan.
- Add chili powder, sugar, and more water to desired thickness.
- Bring slowly to a boil.
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Febie Hermoso
[email protected]I made this sauce for my enchiladas and they were a hit! Everyone loved the flavor of the sauce.
Babu Basha
[email protected]I followed the recipe exactly and the sauce turned out great! It was the perfect consistency and had a delicious flavor.
asim wazir
[email protected]This sauce was a disappointment. It was bland and didn't have any depth of flavor.
Shanza Masood
[email protected]I tried this sauce and it was just okay. I think I'll stick to my old recipe.
Max Thadeus
[email protected]Not a fan of this sauce. It was too spicy and didn't have much flavor.
Sandro Jean
[email protected]This sauce is a keeper! It's going to be my go-to enchilada sauce from now on.
Adeel Akhtar
[email protected]Just made this sauce and it was amazing! It was the perfect addition to my enchiladas.
Ferna Baby girl
[email protected]This is the best enchilada sauce I've ever had. It's so flavorful and easy to make. I'll definitely be making it again.
Mohammad Shakir Ali
[email protected]This sauce was a bit too spicy for my taste, but I still enjoyed it. I think it would be great on enchiladas or tacos.
Md Murad Dewan
[email protected]I'm not a huge fan of spicy food, but this sauce was surprisingly mild. It had just the right amount of heat without being overpowering.
Night Wolf
[email protected]Easy to make and delicious! I've tried other enchilada sauce recipes before, but this one is definitely my favorite. It has the perfect balance of spice and flavor.
Avionique
[email protected]This sauce is a true representation of the flavors of San Antonio! The combination of spices and the deep, rich flavor of the tomatoes is perfect. I paired it with some grilled chicken tacos and it was a hit!