1/2 HOUR RAISIN PUDDING
Make and share this 1/2 Hour Raisin Pudding recipe from Food.com.
Provided by marj mcmurray
Categories Dessert
Time 50m
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Mix flour, sugar, raisins, baking powder, salt and milk in casserole dish.
- Make sauce and pour over mixture in casserole.
- Bake at 350 degrees.
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Abbasi Mwisongo
[email protected]I love this recipe! It's so easy to make and always turns out perfect.
Samreen Zahra
[email protected]This pudding is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
essiaw albert
[email protected]I'm not a baker, but this recipe was easy to follow and the pudding turned out great! I'm so glad I tried it.
Yahaya Nura
[email protected]I made this pudding for Christmas dinner and it was a huge success! Everyone loved it and it was gone in no time. I'll definitely be making it again next year.
Mr. Dreamzzz
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pudding is absolutely delicious and it's perfect for a special occasion.
Gideon Magunda
[email protected]I'm not usually a fan of raisin pudding, but this recipe changed my mind. It's so light and fluffy, and the raisins add a nice sweetness. I'll definitely be making this again.
Tony Ndibe
[email protected]This pudding is so good! I love the way the raisins plump up and the spices give it a warm, comforting flavor. It's perfect for a cold winter day.
Fransisca Van der Watt
[email protected]I made this pudding for a potluck and it was a hit! Everyone loved it and asked for the recipe. I'll definitely be making it again soon.
Ember Chan
[email protected]This recipe is a keeper! It's so easy to make and the results are always delicious. I love that I can make it ahead of time and it still tastes fresh.
Sophia Andrews
[email protected]I followed the recipe exactly and it turned out great! My family loved it and it's definitely going to become a new favorite.
Steve r
[email protected]This was the best raisin pudding I've ever had! The texture was light and fluffy, and the flavor was perfectly balanced. I will definitely be making this again.