10 POUND CHEESECAKE
Cake pan full of sinful delight. The lemon juice does all the cooking
Provided by cookie
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 2h25m
Yield 16
Number Of Ingredients 9
Steps:
- Stir together graham cracker crumbs, sugar, and melted butter. Press into a 9x13 inch baking dish.
- Use an electric mixer to beat the cream cheese until smooth. Beat in the sweetened condensed milk, lemon juice, and vanilla extract until well blended and smooth. Fold in whipped topping. Pour filling into crust and smooth the top.
- Top with cherry pie filling. Refrigerate until firm, 2 to 3 hours.
Nutrition Facts : Calories 589.4 calories, Carbohydrate 70.5 g, Cholesterol 78.1 mg, Fat 31.4 g, Fiber 0.8 g, Protein 8.6 g, SaturatedFat 20.3 g, Sodium 325.6 mg, Sugar 42.1 g
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Legendary entertainment
[email protected]This recipe looks amazing!
Asma Sami
[email protected]Can't wait to try this recipe!
shem rotich
[email protected]I would definitely recommend this recipe to anyone who loves cheesecake.
M Nazir
[email protected]Overall, I thought this was a great cheesecake recipe. It was easy to make and tasted delicious.
Ajijul Hakim
[email protected]I had some trouble getting the cheesecake out of the pan, but other than that it was a great recipe.
Charné Wagenaar
[email protected]The cheesecake cracked a little bit on top, but it still tasted great.
neethirajah manju
[email protected]The cheesecake was a little too sweet for my taste, but otherwise it was very good.
Mugerwa Tonny Santos
[email protected]I love that this recipe makes a 10-pound cheesecake. It's perfect for large gatherings.
high school
[email protected]This is the best cheesecake recipe I've ever tried. It's always a hit with my friends and family.
Praise Notwanwe
[email protected]The cheesecake was delicious! The crust was flaky and buttery, and the filling was creamy and smooth.
Ram Sundar Khadka
[email protected]I've never made a cheesecake before, but this recipe was clear and easy to follow. The cheesecake turned out perfect!
Getrude Mbedzi
[email protected]This cheesecake was a huge hit at my party! Everyone loved it, and I couldn't believe how easy it was to make.