Make and share this 1-2-3 Bread recipe from Food.com.
Provided by Kimmer in Minnesota
Categories Quick Breads
Time 55m
Yield 1 loaf
Number Of Ingredients 3
Steps:
- Bake 50 minutes at 400 degrees.
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Sam Lyrics
[email protected]I can't wait to try this recipe!
Haylee Murillo
[email protected]This bread is a great way to use up leftover buttermilk.
M Waris
[email protected]I love how this bread freezes well. I always have a loaf on hand for when I need it.
Nazar Abbas
[email protected]This bread is so versatile. I've used it to make sandwiches, toast, croutons, and even bread pudding.
Goegina Asamoah
[email protected]I've been making this bread for years and it's always a hit. It's the perfect bread for any occasion.
Chantel Vieira
[email protected]This is the best bread recipe I've ever tried. It's so easy to make and it always turns out perfect.
Khaleda Aktar
[email protected]I'm not a big fan of bread, but this recipe changed my mind. It's so delicious!
Simon Robinson
[email protected]I made this bread for a party and it was a hit! Everyone loved it.
Sarishma Tamang
[email protected]This bread is perfect for sandwiches and toast. It's also great for making croutons.
Acharya Ramu
[email protected]I love the flavor of this bread. It's so light and fluffy.
Mohamed Mubarak
[email protected]I've made this bread several times and it always turns out great. It's a great recipe to have on hand.
Deeya Chhetri
[email protected]This recipe is perfect for beginners. It's so easy to follow and the bread turns out delicious.
Odili Christiana
[email protected]The bread was a little too dense for my taste, but I think that's because I didn't knead it for long enough.
Sornali Akther
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this bread without any problems.
Munir Ahmad
[email protected]This recipe is a keeper! The bread turned out amazing, with a crispy crust and a soft, fluffy interior. It was so easy to make, and I will definitely be making it again.