Best 5 Real Texas Chili Recipes

REAL TEXAS CHILI

Steps:

• Heat the oil in a large skillet over medium high heat. Saute the beef cubes in the oil for 2 minutes. Reduce heat to medium and stir in the garlic.
• In a small bowl, combine the chili powder, cumin and flour. Sprinkle over the meat and stir until evenly coated. Crumble the oregano over the meat and pour in 1 1/2 cans of the broth.
• Add the salt and ground black pepper, stir together well, bring to a boil, reduce heat to low and let simmer, partially covered for about 90 minutes. Pour in remaining broth and simmer 30 minutes more, until meat begins to fall apart. Cool, cover and refrigerate to allow the flavors to blend.

CHILI (REAL TEXAS CHILI)

Steps:

• The sausage used for this recipe is pork country style like Jimmy Dean or Owens roll etcetera.
• Brown meat and onion together in a large 12 inch skillet and drain well. For even lower fat rinse meat with hot water, drain and place back in skillet.
• Add remaining ingredients into a mixing bowl then stir in 8 ounces of water mixing well, now blend well in with meat and onion mixture.
• Simmer 30 minutes. You can simmer for hours if you want, just stir every 30 minutes.
• Chow down.
• This is great by itself or to make nachos, top cheese enchiladas, frito pie, quite good rolled in a flour tortilla with cheddar etc -- .

REAL TEXAS CHILI

Steps:

• 1. Place the ground beef in a large pot with garlic & onion. Cook over medium heat until browned. Drain off the excess fat and add to slow cooker. Add tomato sauce, chili powder, cumin, oregano, salt, Rotel and cayenne to slow cooker. Stir together well, cover, and cook on high for 2-3 hours or on low for 4-6 hours, stirring occasionally. If the mixture becomes overly dry, add water at a time as needed. If it's too watery, thicken with cornstarch dissolved in a little water.

REAL TEXAS CHILI RECIPE - (4.7/5)

Steps:

• Brown beef in vegetable oil. Add garlic and cook 2 minutes. Add chili powder, flour, oregano, and cumin. Cook until meat is well coated. Slowly add 2 cans broth. Stir well. Partially cover and allow to simmer 45 minutes. Stir occasionally. Add additional broth, if needed, to reach desired consistency. Season with salt and pepper to taste. If using the beans in the chili, add now. They may also be served on the side or omitted altogether. Partially cover and simmer 45 minutes more. Cool and refrigerate overnight. To serve, heat chili. Ladle into bowls, squeeze lime juice on top and top with sour cream. Serve with hot San Francisco Sour Dough Bread.

CHILI - REAL TEXAS CHILI!!!

Steps:

• 1. Heat oil - brown meat until gray (not brown) - add water and simmer for 1½ hours - stir occasionally. (If you use hamburger, it needs to simmer about 30 minutes)
• 2. Add all other ingredients and simmer 1 hour - stir occasionally.
• 3. To Thicken Skim off as much fat as you can and discard 3 Tlb Flour 6 Tlb Cornmeal Mix together flour and cornmeal with enough cold water to make slurry (about ¾ Cup water more or less) Pour into chili mix and stir until thickened - simmer 15 minutes, stirring every 5 minutes so thickening won't stick to bottom of pan.