Best 5 Raynas Freezer Antipasto Recipes
Indulge in a delightful culinary journey with Rayna's Freezer Antipasto, a symphony of flavors that will tantalize your taste buds. This collection of freezer-friendly recipes offers a diverse selection of appetizers and snacks, perfect for busy individuals, party planning, or simply satisfying a craving for delectable bites. From savory to sweet, simple to sophisticated, these recipes cater to every palate and occasion. Whether you're hosting a grand gathering or seeking a quick and tasty treat, Rayna's Freezer Antipasto has something for everyone. Dive into the irresistible world of antipasti, where flavors dance on your tongue and memories are made around the table.
Let's cook with our recipes!
ANTIPASTO
Provided by Rachael Ray : Food Network
Categories side-dish
Time 5m
Yield 2 to 4 servings
Number Of Ingredients 6
Steps:
- Place the boccocini and olives on a platter or bowl. Top with basil and thyme, season with salt and pepper, and drizzle with olive oil.
MARINATED ROASTED VEGETABLE ANTIPASTO
Steps:
- Preheat oven to 500 degrees F. Arrange vegetables on a baking sheet and brush both sides with olive oil. Season with salt and pepper. Place in oven and roast for 7 to 8 minutes on each side, or until golden brown. When vegetables are cool enough to handle begin layering on a large dish. Place eggplant in the bottom of the dish, drizzle with some olive oil, and add some of the garlic. Add some of the fresh herbs, and then some olives. Sprinkle a little vinegar on top and season with salt and pepper to taste. Continue to layer vegetables, along with seasonings, adding the peppers next, and then fennel, and finally the zucchini. Cover dish with plastic wrap and let chill at least 4 hours or overnight.
HANDY-PASTO - ANTIPASTO PIZZA
This is a white pizza with garlic topped with all the makings of an antipasto platter - cut into squares and it makes a great starter or party snack. Many of the antipasto toppers can be purchased at the salad bar counter in bulk so you only have to buy what you need of each.
Provided by Rachael Ray : Food Network
Categories appetizer
Time 33m
Yield 6 servings as an appetizer
Number Of Ingredients 12
Steps:
- Heat the oven to 425 degrees F.
- Press dough onto baking sheet and top with garlic, cheeses, and pepper flakes and freshly ground black pepper, to taste, and bake 15 to 18 minutes.
- Top the cooked pizza with lettuce, salami, roasted peppers, hot peppers, artichokes or mushrooms and olives, cut into squares and serve.
ANTIPASTO PLATTER
Provided by Rachael Ray : Food Network
Categories appetizer
Time 5m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Arrange meats and cheeses on cutting board. Pile olives, giardiniera, artichokes and red peppers into small bowls and set along edge of board or serving tray. Place knives near cheeses and seafood forks in olives and veggies to serve. Place an extra ramekin out to collect pits from olives.
RAYNA'S FREEZER ANTIPASTO
This great tasting antipasto is easy to make because all the ingredients go into one pot. A variety of vegetable flavors combine to make this freezer stored treat a great holiday gift I keep it on hand all year; it's great for impromptu entertaining!
Provided by Rayna Jordan
Categories Bean and Pea Appetizers
Time 50m
Yield 96
Number Of Ingredients 12
Steps:
- In a large saucepan over medium high heat, mix the pearl onions, canned mushrooms, red bell pepper, green bell pepper, green olives, black olives, dill pickles, green beans, tuna, ketchup, vinegar and olive oil. While stirring, bring to a boil. Reduce heat and simmer 20 minutes.
- Remove from heat. Allow to cool completely before transferring to sterile freezer containers, leaving 1 inch of space in the containers. Store in the freezer.
Nutrition Facts : Calories 21.7 calories, Carbohydrate 2.4 g, Cholesterol 0.8 mg, Fat 1 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 197.5 mg, Sugar 1.8 g
Tips:
- Use a variety of meats, cheeses, and vegetables: This will ensure that your antipasto platter is both visually appealing and flavorful. Consider using a mix of hard and soft cheeses, such as mozzarella, provolone, and Parmesan, as well as a variety of meats, such as salami, prosciutto, and pepperoni. For vegetables, try using bell peppers, olives, artichoke hearts, and sun-dried tomatoes.
- Use fresh ingredients whenever possible: This will help your antipasto platter taste its best. If you can't find fresh ingredients, use high-quality frozen or canned ingredients instead.
- Prepare your ingredients ahead of time: This will make assembly easier. For example, you can slice the meats and cheeses, and wash and cut the vegetables, the day before. You can also make the dressing ahead of time and store it in the refrigerator.
- Assemble the antipasto platter just before serving: This will help prevent the ingredients from becoming soggy.
- Serve the antipasto platter at room temperature: This will allow the flavors of the ingredients to shine through.
Conclusion:
Antipasto platters are a delicious and easy way to entertain guests. They can be made ahead of time, and they're perfect for any occasion. Whether you're having a party, a casual get-together, or just want a tasty snack, an antipasto platter is a great option. With a little planning and preparation, you can create a beautiful and delicious antipasto platter that everyone will love.
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