Best 4 Rawhides Whiskey Cake Recipes
Indulge in the harmonious blend of flavors with our Rawhides Whiskey Cake, a culinary masterpiece that elevates the classic whiskey cake to new heights. This delectable treat combines the rich, smooth taste of whiskey with the delicate sweetness of maple syrup, creating a symphony of flavors that will tantalize your taste buds. Experience the perfect balance of textures as the moist, tender crumb of the cake meets the crunch of pecans and the velvety smoothness of the maple whiskey glaze. This recipe promises an unforgettable dessert experience, perfect for any special occasion or simply as a delightful indulgence.
But that's not all! This article also unveils a treasure trove of additional whiskey cake recipes, each with its own unique twist. Discover the Southern Charm Whiskey Cake, a tribute to the classic Southern dessert, featuring a rich, buttery cake soaked in a luscious whiskey syrup. For a touch of elegance, try the Grand Marnier Whiskey Cake, where the subtle orange notes of Grand Marnier liqueur perfectly complement the warmth of the whiskey. And for those who love a bit of spice, the Spiced Whiskey Cake tantalizes with a blend of cinnamon, nutmeg, and clove, adding a delightful complexity to the whiskey flavor.
No matter your preference, these whiskey cake recipes offer a journey through a world of taste and texture. Whether you're a seasoned baker or just starting your culinary adventures, these recipes provide clear instructions and helpful tips to guide you towards success. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey with our Rawhides Whiskey Cake and its companion recipes. Let the aroma of whiskey and maple syrup fill your kitchen as you create a dessert that will leave a lasting impression on your taste buds and memories.
RAWHIDE'S WHISKEY CAKE
For several years, our neighbor gave us a moist, whiskey-flavored cake. I've tweaked the recipe, and now my friends want this cake instead of platters of homemade cookies. Fair warning: This cake takes three days to make, but it is very easy to prepare. -Cindy Worth, Lapwai, Idaho
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 16 slices.
Number Of Ingredients 12
Steps:
- Preheat oven to 300°. Grease and flour a 10-in. tube pan., Combine the first 6 ingredients; beat on low speed 30 seconds. Beat on medium speed 2 minutes; fold in 1 cup nuts. Pour batter into prepared pan; sprinkle with remaining nuts. Bake until a toothpick inserted in center comes out clean, 60-65 minutes. Cool in pan., For glaze, mix all ingredients in a small saucepan; bring to a boil over medium-high heat. Reduce heat; simmer 10 minutes. Cool 3 minutes. Pour one-third of glaze over top of cake, allowing some to flow over sides. Let stand 1 hour. Remove from pan to cool completely; cover., The next day, reheat glaze; brush half over cake, cooling before covering. Repeat the following day, using remaining glaze.
Nutrition Facts : Calories 400 calories, Fat 23g fat (6g saturated fat), Cholesterol 63mg cholesterol, Sodium 298mg sodium, Carbohydrate 43g carbohydrate (30g sugars, Fiber 1g fiber), Protein 5g protein.
WHISKEY CAKE I
This excellent recipe uses cake mix and whiskey to make a very moist and tasty yellow cake.
Provided by Jamie
Categories Desserts Cakes Cake Mix Cake Recipes Bundt Cake
Yield 12
Number Of Ingredients 5
Steps:
- Mix cake batter as directed on box. Stir in nuts.
- Bake cake as directed on box in a bundt pan.
- Before taking cake out of oven, combine butter, sugar, and whiskey. Boil for 5 minutes. Remove syrup from heat, and pour over cake. Continue baking cake for 5 more minutes. Cool in pan for about 15 minutes, then turn out onto a wire rack to cool.
Nutrition Facts : Calories 303.1 calories, Carbohydrate 42.2 g, Cholesterol 10.2 mg, Fat 11.7 g, Fiber 0.7 g, Protein 2.7 g, SaturatedFat 3.4 g, Sodium 310.1 mg, Sugar 31.7 g
PENNY'S WHISKEY CAKE
Although most of the alcohol cooks out of this cake, there's still a distinct whiskey flavor.
Provided by Penny
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes
Time 2h30m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan or tube cake pan. Sprinkle the walnuts evenly in the bottom of the prepared pan.
- Place the cake mix, pudding mix, 1/2 cup water, vegetable oil, eggs, and 1/2 cup whiskey into a mixing bowl, and beat until well blended with an electric mixer, about 2 minutes. Pour the batter over the nuts in the pan.
- Bake in the preheated oven until the cake is set and the top springs back when pushed slightly, about 1 hour. When the cake is completely cool, run a paring knife between the cake and the edge of the pan. Hold the cake pan on its side and gently tap the sides of the pan against the counter to loosen it. Cover the cake pan with a plate or cooling rack, and invert it to tip the cake out of the pan and onto the plate. Poke holes all over the top of the cake with a toothpick.
- To make glaze, melt butter in a saucepan over low heat, then pour in 1/4 cup water and the sugar. Stir the mixture together until smooth, and bring to a boil over medium-low heat; boil for 5 minutes, then remove from heat and stir in 1/2 cup whiskey. Let the mixture cool about 10 minutes, then pour the warm glaze over the cake, allowing it to soak into the holes in the cake.
Nutrition Facts : Calories 576.6 calories, Carbohydrate 62.6 g, Cholesterol 83.2 mg, Fat 29.8 g, Fiber 1.1 g, Protein 5.6 g, SaturatedFat 8.2 g, Sodium 529.6 mg, Sugar 44.5 g
OLD-FASHIONED WHISKEY CAKE
This came from my sister's mother-in-law many, many years ago and has been handed down over the years. It's not only a great dessert, it also makes a wonderful gift at Christmastime.
Provided by Cookin Katie
Categories Dessert
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- CAKE: Combine all ingredients and mix for 3 minutes by hand.
- Pour into well-greased bundt pan and bake for 50-60 minutes at 350 degrees.
- Toothpick should come out clean.
- ICING:.
- Cook on stovetop on med.
- heat until sugar is dissolved and mixture is brown.
- Leave cake in pan and using a toothpick, poke several holes into cake.
- Pour 3/4 of icing onto cake.
- Let set 15 minutes.
- Flip cake onto plate.
- Brush remaining icing onto top& sides of cake.
Tips:
- To make sure the cake is cooked through, insert a toothpick into the center. If it comes out clean, the cake is done.
- If you don't have a bundt pan, you can also use a 9x13 inch baking pan. Just be sure to adjust the baking time accordingly.
- For a boozy cake, soak the dried fruit in whiskey for several hours or overnight before adding it to the batter.
- If you don't have sour cream, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- For a richer cake, use dark chocolate instead of semisweet chocolate.
- Garnish the cake with whipped cream, fresh berries, or a sprinkle of powdered sugar before serving.
Conclusion:
This Rawhide's Whiskey Cake is a delicious and decadent dessert that is perfect for any occasion. The combination of chocolate, whiskey, and dried fruit creates a rich and complex flavor that will tantalize your taste buds. Whether you're serving it at a party or enjoying it at home with your family, this cake is sure to be a hit.
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