FALL SALAD WITH CRANBERRY VINAIGRETTE
This is a great starter for Thanksgiving dinner that is both delicious and festive.
Provided by Cynthia
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Yield 8
Number Of Ingredients 11
Steps:
- In a saucepan, combine vinegar and cranberries. Cook over medium heat until cranberries soften. Remove from heat; add olive oil, sugar, salt and pepper. Place in blender and mix until smooth. Refrigerate until chilled.
- Core and julienne one pear, core and dice the other.
- In a large bowl, combine the Romaine lettuce, endive, diced pears, walnuts and Gorgonzola. Toss and drizzle with enough dressing to coat.
- Divide among salad plates and garnish with julienned pear. Top with any additional walnuts as well.
Nutrition Facts : Calories 214.2 calories, Carbohydrate 16.2 g, Cholesterol 11.2 mg, Fat 15.1 g, Fiber 7.7 g, Protein 6.2 g, SaturatedFat 3.4 g, Sodium 171.5 mg, Sugar 6.8 g
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Vladimir Peric
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved the combination of flavors and textures. The cranberry vinaigrette was especially popular. I will definitely be making this salad again.
Wealth Innocent
[email protected]This salad was delicious! I made it for a party and it was a big hit. The cranberry vinaigrette was the perfect dressing. It was light and tangy, and it really complemented the flavors of the salad. I will definitely be making this salad again.
Paitayn Mcleod
[email protected]I've made this salad several times now and it's always a hit. The cranberry vinaigrette is so flavorful and the salad is so refreshing. I love that it's a healthy salad that doesn't taste like one. I highly recommend this recipe.
Phawlos Gtieetnnt
[email protected]This salad was easy to make and absolutely delicious. I used a mix of greens, including spinach, arugula, and kale, and the cranberry vinaigrette was the perfect dressing. It was light and tangy, and it really complemented the flavors of the salad. I
Jibon Ghosh
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved the combination of flavors and textures. The cranberry vinaigrette was especially popular. I will definitely be making this salad again.
Anita Moran
[email protected]This salad was delicious! I made it for a party and it was a big hit. The cranberry vinaigrette was the perfect dressing. It was light and tangy, and it really complemented the flavors of the salad. I will definitely be making this salad again.
GLEN MAWELELE
[email protected]I've made this salad several times now and it's always a hit. The cranberry vinaigrette is so flavorful and the salad is so refreshing. I love that it's a healthy salad that doesn't taste like one. I highly recommend this recipe.
martins anatec
[email protected]This salad was easy to make and absolutely delicious. I used a mix of greens, including spinach, arugula, and kale, and the cranberry vinaigrette was the perfect dressing. It was light and tangy, and it really complemented the flavors of the salad. I
Kenneth Ejike
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved the combination of flavors and textures. The cranberry vinaigrette was especially popular. I will definitely be making this salad again.
Asad Khokher
[email protected]This salad was delicious! I made it for a party and it was a big hit. The cranberry vinaigrette was the perfect dressing. It was light and tangy, and it really complemented the flavors of the salad. I will definitely be making this salad again.
muaz1727 khan
[email protected]I've made this salad several times now and it's always a hit. The cranberry vinaigrette is so flavorful and the salad is so refreshing. I love that it's a healthy salad that doesn't taste like one. I highly recommend this recipe.
Amit Poudel
[email protected]This salad was easy to make and absolutely delicious. I used a mix of greens, including spinach, arugula, and kale, and the cranberry vinaigrette was the perfect dressing. It was light and tangy, and it really complemented the flavors of the salad. I
Luanne McNab
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved the combination of flavors and textures. The cranberry vinaigrette was especially popular. I will definitely be making this salad again.
Sarah Yusuf
[email protected]This salad was a hit! I used a mix of greens, including arugula, spinach, and kale, and the cranberry vinaigrette was the perfect dressing. It was light and tangy, and it really complemented the flavors of the salad. I also added some chopped walnuts