Best 2 Raspberry Yogurt Pastries Recipes
Indulge in a delightful culinary adventure with our tantalizing Raspberry Yogurt Pastries, a symphony of flavors that will awaken your taste buds. These pastries are a perfect blend of sweet and tangy, with a delicate yogurt filling encased in a flaky, golden crust. Each bite offers a burst of juicy raspberries, complemented by the smooth, creamy yogurt, creating a harmonious balance that will leave you craving more. This article presents a collection of recipes that cater to various dietary preferences and skill levels, ensuring that everyone can relish this delectable treat. From classic to gluten-free options, and even a vegan variation, these recipes provide endless possibilities to satisfy your sweet tooth. Whether you're a seasoned baker or just starting your culinary journey, our detailed instructions and helpful tips will guide you through the process, ensuring a successful and enjoyable baking experience. Get ready to impress your family and friends with these exquisite Raspberry Yogurt Pastries, a true testament to the art of baking.
Check out the recipes below so you can choose the best recipe for yourself!
RASPBERRY YOGURT CELEBRATION DESSERT
Treat your family to a quick and easy dessert that's made using raspberries and Yoplait® yogurt - ready in 15 minutes.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Place raspberries in blender. Cover; blend on high speed until smooth. Set aside.
- In large bowl, mix whipped topping and yogurt. Fold in crumbled meringues and half of the raspberry puree. Spoon into chilled serving bowl; drizzle with remaining raspberry puree. Garnish with mint leaves.
Nutrition Facts : Calories 140, Carbohydrate 30 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 40 mg, Sugar 23 g, TransFat 0 g
EASY THREE INGREDIENT RASPBERRY DESSERT
This is one of my favorite raspberry desserts - it only takes minutes to make but you need to make it in advance. You can use any size glass for the dessert. Make sure you use full fat Greek yogurt or another plain yogurt with plenty of fat content. It's a dessert after all.
Provided by vewohl
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time P1DT10m
Yield 8
Number Of Ingredients 3
Steps:
- Distribute frozen raspberries amongst 8 small glasses. Add 2 to 3 tablespoons of Greek yogurt to each glass and sprinkle a thick layer of brown sugar over each. Refrigerate uncovered for 24 hours so sugar crystallizes.
Nutrition Facts : Calories 168.8 calories, Carbohydrate 20.6 g, Cholesterol 16.9 mg, Fat 7.5 g, Fiber 1.1 g, Protein 5.1 g, SaturatedFat 3.8 g, Sodium 53.2 mg, Sugar 18.5 g
Tips:
- For a sweeter pastry, use more sugar in the dough. You can also add a tablespoon of honey or maple syrup to the dough for extra sweetness.
- If you don't have any fresh raspberries, you can use frozen raspberries instead. Just thaw them before using.
- If you don't have any yogurt, you can use sour cream or buttermilk instead.
- For a more decadent pastry, use heavy cream instead of milk in the dough.
- To make the pastries ahead of time, bake them according to the recipe and then let them cool completely. Once they are cool, wrap them tightly in plastic wrap and store them in the freezer for up to 2 months. When you're ready to serve, thaw the pastries overnight in the refrigerator or at room temperature for a few hours.
Conclusion:
Raspberry yogurt pastries are a delicious and easy-to-make treat that is perfect for breakfast, lunch, or dessert. They are also a great way to use up any leftover yogurt or raspberries. With a few simple ingredients, you can make a batch of these pastries in no time. So next time you're looking for a sweet and satisfying snack, give raspberry yogurt pastries a try.
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