Best 2 Raspberry Truffle Fudge Recipes
Indulge your taste buds with our exquisite Raspberry Truffle Fudge, a culinary masterpiece that combines the vibrant flavors of raspberries with the rich decadence of chocolate. This delightful confection is an explosion of sweet and tangy notes, perfectly balanced to create an unforgettable taste experience. Whether you're a seasoned baker or a novice in the kitchen, our easy-to-follow recipes, including variations for stovetop, microwave, and slow cooker methods, will guide you effortlessly towards creating this delectable treat. Get ready to tantalize your senses with the perfect combination of creamy chocolate, fruity raspberry, and a touch of indulgence.
Check out the recipes below so you can choose the best recipe for yourself!
RASPBERRY TRUFFLE FUDGE
A unforgettable double-layer confection that's absolutely perfect for your true love!
Provided by Leeza
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 1h20m
Yield 40
Number Of Ingredients 7
Steps:
- Spray a 9x9 inch pan with non-stick cooking spray, and line with wax paper.
- In a microwave-safe bowl, combine 3 cups chocolate chips and sweetened condensed milk. Heat in microwave until chocolate melts, stirring occasionally. Be careful not to let it scorch. Stir in the vanilla and salt. Spread into pan, and cool to room temperature.
- In a microwave-safe bowl, combine cream, liqueur, and 2 cups chocolate chips. Heat in microwave until the chocolate melts; stir until smooth. Cool to lukewarm, then pour over the fudge layer. Refrigerate until both layers are completely set, about 1 hour. Cut into 1 inch pieces.
Nutrition Facts : Calories 148.8 calories, Carbohydrate 19.7 g, Cholesterol 5.4 mg, Fat 7.5 g, Fiber 1.5 g, Protein 2.3 g, SaturatedFat 4.7 g, Sodium 13.1 mg, Sugar 18.1 g
RASPBERRY TRUFFLE FUDGE
You can never have to many Fudge recipes
Provided by Nancy Potter
Categories Chocolate
Time 25m
Number Of Ingredients 7
Steps:
- 1. Spray a 9x9 inch pan with non-stick cooking spray, and line with wax paper. In a microwave-safe bowl, combine 3 cups chocolate chips and sweetened condensed milk. Heat in microwave until chocolate melts, stirring occasionally. Be careful not to let it scorch.
- 2. Stir in the vanilla and salt. Spread into pan, and cool to room temperature. In a microwave-safe bowl, combine cream, liqueur, and 2 cups chocolate chips. Heat in microwave until the chocolate melts; stir until smooth.
- 3. Cool to lukewarm, then pour over the fudge layer. Refrigerate until both layers are completely set, about 1 hour. Cut into 1 inch pieces.
Tips:
- Use fresh raspberries: Fresh raspberries will give your fudge a more intense flavor than frozen or canned berries.
- Don't overcook the fudge: The fudge is done when it reaches a temperature of 235 degrees Fahrenheit (113 degrees Celsius). If you overcook it, it will become grainy and crumbly.
- Let the fudge cool completely before cutting it: This will help it to set properly and prevent it from becoming too soft.
- Store the fudge in an airtight container in the refrigerator: The fudge will keep for up to two weeks in the refrigerator.
- Serve the fudge at room temperature: The fudge will be easier to cut and eat if you let it come to room temperature before serving.
Conclusion:
Raspberry truffle fudge is a delicious and easy-to-make treat. It's perfect for any occasion, and it's sure to be a hit with everyone who tries it. So next time you're looking for a sweet and satisfying snack, try making a batch of raspberry truffle fudge. You won't be disappointed!
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