Best 2 Raspberry Topped Lemon Pie Recipes
Indulge in a delightful culinary journey with our tantalizing Raspberry-Topped Lemon Pie. This classic dessert combines the vibrant tang of raspberries with the refreshing zest of lemons, creating a symphony of flavors that will tantalize your taste buds. Our recipe offers a flaky, buttery crust that encases a velvety lemon filling, topped with a generous layer of fresh raspberries. This guide provides step-by-step instructions for creating this delectable treat, along with additional recipes to elevate your pie-making skills. Learn how to craft a homemade pie crust from scratch, discover the secrets of a perfectly smooth lemon filling, and explore creative variations such as a Raspberry-Lemon Curd Pie and a Lemon Chess Pie. Whether you're a seasoned baker or a novice in the kitchen, this comprehensive guide will equip you with the knowledge and techniques to impress your family and friends with this delightful dessert.
Here are our top 2 tried and tested recipes!
RASPBERRY-TOPPED LEMON PIE
Make and share this Raspberry-Topped Lemon Pie recipe from Food.com.
Provided by Bertha C.
Categories Pie
Time 18m
Yield 1 pie
Number Of Ingredients 8
Steps:
- Preheat oven to 350 deg.
- In saucepan, combine raspberries and cornstarch; cook and stir until thickened.
- In bowl, beat egg yolk; stir in sweetened condensed milk, ReaLemon juice and food coloring if desired.
- Pour over crust; bake 8 minutes.
- Spoon raspberry mixture over top.
- Chill 4 hours.
- Spread with whipped topping.
- Garnish as desired.
- Refrigerate leftovers.
RASPBERRY-TOPPED LEMON PIE
Number Of Ingredients 8
Steps:
- Preheat oven to 325°.In a medium bowl, beat egg yolks. Stir in sweetened condensed milk, lemon juice, and food color until smooth. Pour into crust.Bake 30 minutes.Meanwhile, in a small saucepan, combine raspberries with syrup and cornstarch. Cook and stir until thickened and clear. Spoon evenly over baked filling. Chill 4 hours or until set.Spread with whipped topping before serving.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Choose the Right Lemons: Select bright yellow lemons with smooth skin and no blemishes. Ensure they are heavy for their size, indicating more juice.
- Zest Before Juicing: Zest the lemons before juicing to extract the flavorful oils from the peel. This will enhance the lemon flavor in your pie.
- Use Fresh Raspberries: Fresh raspberries provide the best flavor and texture for the topping. If using frozen berries, thaw them completely and drain off any excess liquid.
- Chill the Pie Crust: Before filling and baking, chill the pie crust for at least 30 minutes. This will help prevent shrinking and ensure a flaky crust.
- Don't Overmix the Filling: Overmixing can cause the filling to become tough. Stir just until the ingredients are combined.
- Bake the Pie Until Set: Bake the pie until the filling is set and the crust is golden brown. Insert a toothpick into the center; it should come out clean when the pie is done.
- Let the Pie Cool: Allow the pie to cool completely before slicing and serving. This will help the filling set and the flavors meld together.
Conclusion:
This delectable Raspberry Topped Lemon Pie is a perfect blend of tart and sweet, with a creamy filling and a crispy crust. By following these tips and the recipe instructions carefully, you can create a stunning and delicious dessert that will impress your friends and family. Remember to choose high-quality ingredients, take your time during the preparation process, and enjoy the sweet satisfaction of homemade pie.
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