Best 2 Raspberry Sweet Potatoes Recipes
**Sweet potatoes are a versatile vegetable that can be enjoyed in many different ways. This recipe collection features a variety of sweet potato dishes, all bursting with flavor. From classic roasted sweet potatoes to unique sweet potato fries, there's something for everyone to enjoy. If you're looking for a hearty and satisfying meal, try the sweet potato and black bean enchiladas. Or, if you're in the mood for something lighter, the sweet potato, apple, and goat cheese salad is a great option. And for a sweet treat, the sweet potato brownies are sure to satisfy your cravings.**
Here are our top 2 tried and tested recipes!
RASPBERRY SWEET POTATOES
Steps:
- Cook sweet potatoes in boiling salted water 20-25 minutes or until tender. Drain and let cool to touch. Peel and cut in half lengthwise. Arrange sweet potatoes in a lightly greased 13x9x2 casserole, cut side up. Combine brown sugar and butter, mixing well. Spread brown sugar mixture over cut surface of sweet potatoes. Top with raspberries and juice. Bake uncovered at 350 degrees for 25 minutes, spooning raspberries and juice over potatoes occasionally.
RASPBERRY-MALLOW SWEET POTATOES
My idea of fun is taking old, reliable recipes and creating new taste twists from them. This is one such success story. A classic holiday vegetable gets a delightful pick-me-up from raspberry preserves and marshmallow creme.-Darlene Godschalx, Prescott, Arizona
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 16-20 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a large saucepan. Cover with water. Bring to a boil. Reduce heat. Cover and simmer for 20-25 minutes or until potatoes are tender; drain. Transfer to a large bowl; mash. Combine the brown sugar, syrup and butter; beat into potatoes until smooth., Spread potato mixture into a greased 13-in. x 9-in. baking dish. Drop marshmallow creme by tablespoonfuls over potatoes. Drizzle with jam. Cut through marshmallow creme with a knife to swirl. Cover and bake at 325° for 20-25 minutes or until heated through. Garnish with raspberries if desired.
Nutrition Facts : Calories 148 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 24mg sodium, Carbohydrate 34g carbohydrate (23g sugars, Fiber 2g fiber), Protein 1g protein.
Tips:
- Selecting the Best Sweet Potatoes: Choose firm and blemish-free sweet potatoes that are about the same size for even cooking.
- Pricking the Sweet Potatoes: Use a fork to prick the sweet potatoes several times before baking. This allows steam to escape and prevents the potatoes from bursting.
- Using Parchment Paper: Line the baking sheet with parchment paper to prevent the sweet potatoes from sticking and make cleanup easier.
- Mixing the Raspberry Sauce: Combine cornstarch and water in a small bowl to form a smooth slurry. Add the raspberry jam, lemon juice, and water to a saucepan and bring to a simmer. Stir in the cornstarch slurry and cook until thickened.
- Baking the Sweet Potatoes: Bake the sweet potatoes in a preheated oven at 400°F (200°C) for about 45 minutes or until tender when pierced with a fork.
- Serving the Dish: Cut the sweet potatoes in half lengthwise and drizzle with the prepared raspberry sauce. Garnish with fresh raspberries and mint leaves for a colorful presentation.
Conclusion:
Raspberry Sweet Potatoes are a delicious and nutritious dish that combines the natural sweetness of sweet potatoes with the tangy flavor of raspberries. This recipe is easy to follow and can be enjoyed as a side dish or a main course. With its vibrant colors and delightful flavors, this dish is sure to impress your family and friends. So, gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that will tantalize your taste buds!
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