Best 5 Ranch Stew Aka Cowboy Stew Recipes
Savory and hearty, ranch stew, also known as cowboy stew, is a classic comfort dish that has been enjoyed by generations. With humble origins as a campfire meal for cowboys on long cattle drives, this stew has evolved into a staple in many households. This versatile dish is prepared using simple, wholesome ingredients, making it a budget-friendly option for families. The aroma of tender beef or venison simmering with an array of vegetables, herbs, and a secret blend of spices fills the air, creating an irresistible invitation to the dinner table. Served with a side of crusty bread or a dollop of mashed potatoes, ranch stew is a culinary journey that captures the spirit of the Wild West. Along with the classic ranch stew recipe, this article offers variations such as a slow cooker ranch stew, perfect for busy weeknights, and a vegetarian ranch stew, catering to diverse dietary needs. So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure with ranch stew, a dish that embodies the essence of rustic charm and timeless flavors.
Here are our top 5 tried and tested recipes!
RANCH STEW
My husband, our five children and I have enjoyed this easy-to-make stew for years. We especially love the dumplings. Our bachelor son even makes it for himself! - Margaret Froehling, Wood Dale, Illinois
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the beans, corn and tomatoes; bring to a boil. Reduce heat. , In a small bowl, combine biscuit mix and milk just until moistened. Drop by tablespoonfuls onto simmering stew. Cover and simmer for 12 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift cover while simmering). Serve immediately.
Nutrition Facts : Calories 508 calories, Fat 16g fat (6g saturated fat), Cholesterol 58mg cholesterol, Sodium 1069mg sodium, Carbohydrate 54g carbohydrate (11g sugars, Fiber 9g fiber), Protein 32g protein.
COWBOY STEW
I made up this dish back in the early 1970s when I was down to very little food in the house. Since it's combination of barbecue sauce, hamburger, hot dogs and beans, this one-skillet meal makes both children and adults happy.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 11 servings.
Number Of Ingredients 5
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 4-6 minutes or until flavors are blended.
Nutrition Facts : Calories 457 calories, Fat 23g fat (9g saturated fat), Cholesterol 84mg cholesterol, Sodium 1223mg sodium, Carbohydrate 36g carbohydrate (2g sugars, Fiber 9g fiber), Protein 29g protein.
TEXAS COWBOY STEW
Hearty, filling and man-pleasing describes this stew. Link sausage, cumin, chilies, and chili powder is what gives this soup its Southwest flavor. This dish is quick, easy, and tastes best when it simmers in a slow cooker or even on the stove all day. Bake some Mexican cornbread, toss a simple green salad, and you have a great meal.
Provided by Glenda Beall
Categories Soups, Stews and Chili Recipes Stews Beef
Time 1h30m
Yield 10
Number Of Ingredients 14
Steps:
- Crumble the ground beef into a large skillet over medium-high heat. Add the sausage, garlic and onion; cook and stir until the meat is no longer pink. Drain off grease, and transfer the contents of the skillet to a large pot.
- Pour the tomatoes into the pot with the meat, and stir in the potatoes, pinto beans, corn, diced tomatoes with chilies, mixed vegetables and water. Season with cumin, chili powder, salt and pepper. Cover, and simmer over medium-low heat for at least 1 hour. Stir occasionally. The longer this stew cooks, the better it gets.
Nutrition Facts : Calories 676.7 calories, Carbohydrate 52.2 g, Cholesterol 115 mg, Fat 37.1 g, Fiber 8.9 g, Protein 35.3 g, SaturatedFat 12.9 g, Sodium 1620.2 mg, Sugar 7.4 g
COWGIRL STEW
Hearty and easy-perfect for the cowgirl (or cowboy) in all of us! Can also be made in a slow cooker.
Provided by Paula Todora (Paula T)
Categories Soups, Stews and Chili Recipes Stews Beef
Time 1h25m
Yield 12
Number Of Ingredients 14
Steps:
- Heat oil in a large pot over medium heat. Crumble ground beef into the pot; cook and stir until completely browned, 5 to 7 minutes. Add water, corn, tomatoes, ranch-style beans, potatoes, onion, green bell pepper, celery, chili powder, sugar, garlic powder, salt, and black pepper to the beef; stir. Cover the pot and bring the mixture to a boil. Reduce heat to medium-low and cook at a simmer until potatoes are tender, about 1 hour.
Nutrition Facts : Calories 323.4 calories, Carbohydrate 35.8 g, Cholesterol 47.3 mg, Fat 12 g, Fiber 6.4 g, Protein 18.7 g, SaturatedFat 4.1 g, Sodium 294.6 mg, Sugar 4.5 g
COWBOY STEW
This is delicious and very easy to make! I like making this because it's tasty and it makes plenty of leftovers for later in the week. And it's even better heated up a day or two later! Serve with homemade cornbread! Found this recipe in the Texas Country Reported Cookbook, which is one of my favorites! I'm not real sure about the cooking time, but I think it takes about an hour!
Provided by Kim D.
Categories Stew
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Brown meat in butter.
- Transfer to a large stockpot and add remaining ingredients.
- Cook until potatoes and carrots are done.
Tips:
- Choose the right beef: For a flavorful and tender stew, opt for chuck roast, short ribs, or brisket. These cuts have a good amount of marbling, which will render down and add flavor to the stew.
- Brown the beef: Browning the beef before adding it to the stew will help develop its flavor and create a richer sauce.
- Use a variety of vegetables: To add color, texture, and flavor to the stew, use a variety of vegetables such as potatoes, carrots, celery, and onions.
- Season the stew well: Don't be afraid to season the stew generously with salt and pepper. You can also add other spices and herbs, such as garlic powder, onion powder, paprika, and chili powder, to taste.
- Let the stew simmer: The longer the stew simmers, the more time the flavors will have to develop. Aim to simmer the stew for at least 1 hour, or even longer if you have time.
- Serve the stew with your favorite sides: Ranch stew is a versatile dish that can be served with a variety of sides. Some popular options include mashed potatoes, rice, noodles, or crusty bread.
Conclusion:
Ranch stew is a hearty, flavorful, and easy-to-make dish that is perfect for a cold winter night. By following these tips, you can make a delicious ranch stew that your family and friends will love. So next time you're looking for a comforting and satisfying meal, give ranch stew a try!
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