Best 3 Ranch Salad Boats With Bacon Recipes
**Dive into a culinary journey with our Ranch Salad Boats with Bacon, a delightful fusion of flavors that will tantalize your taste buds.**
Embark on a culinary adventure with our Ranch Salad Boats with Bacon, a symphony of flavors that will leave you craving more. Picture crisp iceberg lettuce transformed into edible boats, filled to the brim with a medley of fresh, crunchy vegetables, smoky bacon bits, and a creamy, tangy ranch dressing. Each bite offers a harmonious blend of textures and flavors, making this dish a true crowd-pleaser.
In addition to the classic Ranch Salad Boats, we present an array of enticing variations that cater to various dietary preferences and taste profiles. For a vegetarian twist, try our Veggie-Loaded Salad Boats, where bacon is replaced with a vibrant mix of roasted vegetables, adding a delightful smoky flavor and extra nutritional value.
If you're craving a Southwestern flair, our Santa Fe Salad Boats are just the ticket. With a zesty dressing infused with chili powder, cumin, and cilantro, these boats are bursting with Mexican flavors.
For those with a penchant for Asian cuisine, our Asian Salad Boats offer an exotic twist. A blend of soy sauce, rice vinegar, and sesame oil creates a delectable dressing that complements the crisp vegetables and tender chicken.
Lastly, our BLT Salad Boats are a classic combination of bacon, lettuce, and tomato, elevated with a creamy ranch dressing. This timeless flavor combination is sure to satisfy your cravings for a hearty and comforting meal.
So, prepare to embark on a culinary odyssey with our Ranch Salad Boats and its variations. Whether you're hosting a casual gathering, preparing a healthy weeknight dinner, or simply seeking a burst of flavor, these recipes promise an unforgettable dining experience.
KRISTEN'S BACON RANCH POTATO SALAD
This is the easiest recipe because it can be altered in so many ways. Add a little taco seasoning to spice it up -- or you can add other veggies for texture.
Provided by KristenB
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 2h35m
Yield 8
Number Of Ingredients 6
Steps:
- Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain, then run under cold water until cool.
- Combine the sour cream and ranch dressing mix in a small bowl until well-blended. Transfer the potatoes, bacon, Cheddar cheese, and green onions to a large bowl. Stir in the sour cream mixture until well-coated. Cover and refrigerate for about 2 hours before serving.
Nutrition Facts : Calories 484.2 calories, Carbohydrate 27.1 g, Cholesterol 83.1 mg, Fat 32.5 g, Fiber 3.4 g, Protein 21.8 g, SaturatedFat 16.8 g, Sodium 1101.2 mg, Sugar 2.7 g
BACON RANCH MACARONI SALAD
Macaroni salad can sometimes be a little boring. So one day I just started adding extra ingredients and this is what I came up with. The whole family love's it! This recipe is even better if served the next day so that all of the flavors are well-incorporated. Enjoy!
Provided by ReneeW.
Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes
Time 4h40m
Yield 8
Number Of Ingredients 7
Steps:
- Cook bacon in a large, deep skillet over medium-high heat until crisp, about 10 minutes; drain on a plate lined with paper towels until cool. Crumble the bacon.
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.
- Rinse macaroni with cold water until cool; drain.
- Mix cooled macaroni, crumbled bacon, mayonnaise, red onion, green bell pepper, ranch salad dressing mix, and Cheddar cheese together in a large bowl.
- Cover the bowl with plastic wrap and refrigerate at least 4 hours before serving.
Nutrition Facts : Calories 583.1 calories, Carbohydrate 47.5 g, Cholesterol 47.4 mg, Fat 35.3 g, Fiber 2.7 g, Protein 18.1 g, SaturatedFat 10.4 g, Sodium 735.6 mg, Sugar 1.5 g
RANCH SALAD BOATS WITH BACON
Number Of Ingredients 0
Steps:
- Make the dressing: Combine the buttermilk, sour cream, mayonnaise, 2 tablespoons each chives and dill, the lemon juice and hot sauce in a blender. Blend until very smooth. Season with salt and pepper. Refrigerate until ready to use.Cook the bacon in a medium skillet over medium heat, stirring occasionally, until browned and crisp, 5 to 7 minutes. Remove with a slotted spoon to a paper towel-lined plate to drain.To serve, arrange the lettuce leaves on a platter and top with the tomatoes, radishes, cucumber and bacon. Season with salt and pepper. Drizzle most of the dressing over the salad and serve the remaining dressing on the side. Sprinkle with the remaining 1 tablespoon each chives and dill.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 142
Tips:
- Choose the right lettuce: Use a sturdy lettuce that can hold up to the dressing and toppings, such as romaine or iceberg lettuce.
- Make your own ranch dressing: It's easy to make your own ranch dressing from scratch, and it tastes much better than store-bought dressing. Plus, you can control the ingredients and make it as healthy or indulgent as you like.
- Use high-quality bacon: Bacon is a key ingredient in this recipe, so make sure you use a good quality bacon that you enjoy the taste of.
- Don't skimp on the cheese: Cheese is another important ingredient that adds flavor and richness to this dish. Use a good quality cheese that melts well, such as cheddar, mozzarella, or Monterey Jack.
- Assemble the salad boats just before serving: This will prevent the lettuce from getting soggy.
Conclusion:
Ranch salad boats with bacon are a delicious and easy-to-make appetizer or main course. They're perfect for parties or potlucks, and they're sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy recipe that's packed with flavor, give these ranch salad boats a try.
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