Best 9 Ranch Cupcake Meatloaf With Hidden Gems Rsc Recipes

RANCH MEATLOAF

Steps:

• Preheat oven to 350°F.
• Mix all ingredients together in a bowl, but avoid excessive handling for a moist meatloaf. Form into a loaf and place in a baking dish or loaf pan.
• Bake for 40-45 minutes or until the internal temperature reaches 165°F.
• Remove from oven and let the meatloaf stand covered for 10-15 minutes before slicing.

RANCH CUPCAKE MEATLOAF WITH HIDDEN GEMS #RSC

Steps:

• Preheat oven to 350 degrees.
• Spray 2 jumbo 6-cup muffin pans.
• Place carrots, mushrooms, onion and garlic in a food processor and process till very fine.
• In a large pan melt butter add the processed duxelle mixture and cook over medium heat 10 minutes, stirring when needed add the tomato paste and cook 5 more minutes. Toss in thyme and the frozen corn and set aside to cool.
• In a large bowl mix the meats, eggs, Worcestershire sauce, hot sauce, and 1/2 of the ranch seasoning together add the duxelle with corn to the meat mixture and mix with clean hands.
• Divide the mixture in half and place in 9 of the muffin cups place in one ounce cheese in each half filled muffin. Top with the reminder of meat. Pressing down to smooth top.
• Bake in preheated oven 25 minutes when meat registers 155 degrees.
• Meanwhile mix the glaze ingredients together adding the other half of the seasoning. Set aside.
• Remove from oven. Set oven to broil.
• Brush all the glaze on the muffins.
• Broil till bubbly.
• Enjoy.

RANCH MEATLOAF

Steps:

• Rip bread into tiny pieces and place in a large bowl. Add milk to soak bread and mix gently.
• Add meat to the soaked bread and season with salt and pepper. Mix gently a few times.
• Add in ranch packet and one egg. Using your hands, incorporate all of the ingredients until mixed but not over mixed.
• Place meat mixture onto a foil-lined pan (see helpful tips for how to make a meatloaf pan) and shape into a loaf.
• Mix together ketchup, raw honey and mustard until well mixed. Coat the loaf evenly with the ketchup glaze.
• Bake meatloaf in a 350F oven for 60-80 minutes or until an instant read thermometer reads 165F.

RANCH MEATLOAF

Steps:

• In a large bowl mix ground beef, eggs, herb stuffing mix, ranch seasoning and fried onions.
• Shape into loaf shape and place into a 9 x 5 inch pan.
• Cover loosely with foil.
• Bake at 350°F for 50 - 60 minutes or until meat is thoroughly cooked. If desired, brush with ketchup for the last 10 minutes of cooking, uncovered.

RANCH MEATLOAF

Steps:

• 1. Mix all ingredients except ketchup in a bowl. Mix well. Place in a sprayed loaf pan. Top with ketchup.
• 2. Bake at 400 degrees for 45 minutes.

MEATLOAF 'CUPCAKES' RECIPE BY TASTY

Steps:

• Preheat oven to 350°F (180°C).
• In a bowl, mix together the meatloaf ingredients.
• Line a muffin tin with cupcake liners.
• Fill the muffin liners with the meatloaf mixture and pat down to form a dome.
• Bake meatloaf cupcakes for 25-30 minutes or until cooked through.
• In a saucepan over medium heat, add the potatoes, water to cover the potatoes, and salt.
• Bring potatoes to a boil, then reduce the heat and cover.
• Simmer for 15-20 minutes or until potatoes are fork-tender.
• Drain the water and add in the butter and milk.
• Mash the potatoes with a fork until smooth.
• Fill a ziplock bag with the mashed potatoes.
• Pipe the potatoes onto each meatloaf cupcake to resemble frosting.
• Sprinkle with parsley.
• Enjoy!

MEATLOAF CUPCAKES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix ground beef, saltine crackers, onion, green bell pepper, milk, egg, Worcestershire sauce, garlic, black pepper, and seasoned salt together in a bowl.
• Stir ketchup and brown sugar together in a bowl. Spoon ketchup mixture into the bottom of each muffin cup of a 6-cup muffin tin.
• Fill muffin cups with beef mixture, leaving 1/2-inch space on the top.
• Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Drain fat from muffin cups.
• Top each 'cupcake' with mashed potatoes and Cheddar cheese.
• Continue baking until cheese is melted, about 10 minutes.

RANCH MEATLOAF

Steps:

• Preheat oven to 350F.
• Mix all ingredients together in a bowl, but avoid excessive handling for a moist meatloaf. Form into a loaf and place in a baking dish or loaf pan.
• Bake for 40-45 minutes or until the internal temperature reaches 165 degrees F.
• Remove from oven and let the meatloaf stand covered for 10-15 minutes before slicing.

YUMMIER RANCH LAYER SALAD #RSC

Steps:

• Layer first 8 ingredients, one at a time, in a large glass bowl so you can see each layer.
• Mix the dressing ingredients together and pour evenly over the salad in the bowl.
• Add a layer of cheese, then a layer of bacon.
• Chill overnight.
• To serve using tongs go straight down into the salad to get all the layers.
• Optional:.
• Make in individual margarita glasses. I would shred the lettuces for ease for eating out of the glass. It`s a nice way to use leftover ingredients from the main salad as well. This way you can bring the trifle to a pot luck and have two for home. ;).