Best 6 Ranch Coleslaw Recipes
**Coleslaw with a Creamy Ranch Dressing Twist**
Coleslaw, a classic side dish often served at picnics, barbecues, and potlucks, gets a delicious makeover with the addition of a creamy ranch dressing. This popular dish combines shredded cabbage, carrots, and other vegetables, tossed in a tangy and flavorful dressing. The ranch dressing adds a creamy, savory, and slightly tangy flavor to the coleslaw, creating a delightful combination of textures and tastes. This article provides three variations of ranch coleslaw recipes, each with its unique twist. Whether you prefer a classic ranch dressing, a spicy kick, or a healthier option, these recipes offer something for everyone. Get ready to elevate your coleslaw game and impress your taste buds with these irresistible ranch coleslaw variations.
RANCH COLESLAW
From El Dorado, California, Mellanie McCreary shares this perfect last minute side dish. "When I was a newlywed, I came up with this recipe," she notes. "My husband said it was the best coleslaw he ever tasted."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the salad dressing, mayonnaise, sugar and lemon juice. Place the coleslaw mix in a salad bowl; add the dressing and toss to coat.
Nutrition Facts : Calories 147 calories, Fat 14g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 173mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein.
WOOD RANCH'S PEANUT COLESLAW
Steps:
- 1. In a large mixing bowl, combine coleslaw, red cabbage, celery and green onions. 2. In a small bowl, whisk together wine vinegar, water, sugar, seasoned salt, garlic powder and oil. 3. Mix dressing with coleslaw; stir in peanuts and toss well. 4. Refrigerate until ready to serve.
SIMPLE SOUTHWEST RANCH COLESLAW
I invented this recipe when I bought a bottle of ranch dressing by accident. =] My dressing was "peppercorn ranch" so I didn't use any pepper, and the dressing has plenty of salt for my taste, but season as you'd like. Cooking time is refrigeration time.
Provided by mayness
Categories Vegetable
Time 3h15m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients.
- Refrigerate for at least a few hours before serving to let flavors blend.
Nutrition Facts : Calories 186.7, Fat 15.7, SaturatedFat 2.5, Cholesterol 9.9, Sodium 364.3, Carbohydrate 11.3, Fiber 3.8, Sugar 5.2, Protein 2.2
RANCH-STYLE COLESLAW WITH BACON
This is an easy-to-make coleslaw that is very good with grilled steaks and potato salad!! Another way to make it is Mandarin-Style Coleslaw: Prepare using Kraft Signature Mandarin Orange with Sesame Dressing and substituting 1 small apple, chopped, for the bacon. Italian-Style Coleslaw: Prepare using Kraft Extra Virgin Oil Tuscan Italian Dressing substituting 1 small red pepper cut into short thin strips for the bacon. This coleslaw can be made ahead and refrigerated up to 2 hours before serving.
Provided by Chef mariajane
Categories Low Protein
Time 15m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Toss colesalw blend with bacon in large bowl.
- Add dressing; mix lightly.
BACON RANCH COLESLAW
this great coleslaw goes with about anything you want to serve it with but if you are like me you like it just as is
Provided by Patsy Fowler
Categories Other Salads
Time 5m
Number Of Ingredients 5
Steps:
- 1. in a large bowl, combine all ingredients, toss until evenly coated. serve or cover and chill until ready to serve.
RANCH COLESLAW
Steps:
- In a large bowl, combine the first six ingredients. Ina small bowl, combine the salad dressing, lime juice and cumin. Pour over the coleslaw and toss to coat. Refriderate until serving
Tips:
- For a creamier coleslaw, use half mayonnaise and half sour cream in the dressing.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes.
- To save time, you can use a pre-shredded coleslaw mix from the store.
- If you want a more colorful coleslaw, add some shredded carrots or red cabbage.
- For a spicy coleslaw, add a teaspoon of cayenne pepper or chili powder to the dressing.
- Serve ranch coleslaw as a side dish with grilled chicken, fish, or pork.
- Leftover ranch coleslaw can be stored in the refrigerator for up to 3 days.
Conclusion:
Ranch coleslaw is a delicious and easy-to-make side dish that is perfect for any occasion. It is creamy, tangy, and refreshing, and it goes well with a variety of main dishes. Plus, it is a healthy and affordable option that can be made with pantry staples. So next time you are looking for a quick and easy side dish, give ranch coleslaw a try. You won't be disappointed!
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