Best 11 Raisin Sauce For Ham Ii Recipes

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Indulge in a culinary delight with our exquisite collection of raisin sauce recipes, perfect for elevating your ham dish to new heights of flavor. Whether you prefer a classic brown sugar glaze or a tangy orange twist, our carefully curated recipes offer a symphony of tastes to tantalize your palate. Discover the art of creating a delectable glaze that will transform your ham into a centerpiece worthy of any special occasion. From simple and quick preparations to more elaborate and sophisticated concoctions, our recipes cater to every level of cooking expertise. Embark on a culinary journey and discover the perfect raisin sauce recipe to complement your perfectly roasted ham.

Check out the recipes below so you can choose the best recipe for yourself!

RAISIN SAUCE FOR HAM II



Raisin Sauce for Ham II image

A Sauce my Gran used to make, and I now make it for my Grandchildren - been a family fave forever! Serve hot over baked ham.

Provided by Rayna Jordan

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Ham Glaze Recipes

Time 28m

Yield 12

Number Of Ingredients 8

½ cup brown sugar
2 tablespoons cornstarch
1 teaspoon mustard powder
1 tablespoon white vinegar
1 cup raisins
¼ teaspoon grated lemon zest
1 tablespoon lemon juice
1 ½ cups water

Steps:

  • In a saucepan, stir together brown sugar, cornstarch and mustard powder. Slowly stir in vinegar, then add raisins, lemon zest, lemon juice and water. Cook over medium heat, stirring frequently, until mixture comes to a boil.

Nutrition Facts : Calories 59.9 calories, Carbohydrate 15.2 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 3.8 mg, Sugar 5.9 g

RAISIN SAUCE FOR HAM



Raisin Sauce for Ham image

Make and share this Raisin Sauce for Ham recipe from Food.com.

Provided by frozenmargarita

Categories     Sauces

Time 15m

Yield 2 Cups, 6 serving(s)

Number Of Ingredients 7

1/2 cup firmly packed dark brown sugar
1 tablespoon cornstarch
1/4 teaspoon cinnamon
1/4 cup raisins
1 tablespoon butter
1 cup water
2 tablespoons lemon juice

Steps:

  • In small saucepan combine sugar, corn starch and cinnamon. Add remaining ingredients and stir to combine. Heat until mixture boils and thickens stirring occasionally. Simmer about 10 minutes until flavors have blended.

Nutrition Facts : Calories 110.8, Fat 1.9, SaturatedFat 1.2, Cholesterol 5.1, Sodium 22.4, Carbohydrate 24.4, Fiber 0.3, Sugar 21.3, Protein 0.2

RAISIN SAUCE FOR HAM I



Raisin Sauce for Ham I image

This tangy sauce melds the taste of orange and raisins perfectly. Serve it as a topping for baked ham.

Provided by Marie

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Ham Glaze Recipes

Time 15m

Yield 8

Number Of Ingredients 8

1 cup raisins
1 cup warm water
1 cup orange juice
1 cup orange marmalade
¼ cup white sugar
2 tablespoons cornstarch
¼ teaspoon salt
1 pinch ground cloves

Steps:

  • In a small saucepan, combine raisins, water, orange juice and marmalade. Bring mixture to a boil over medium-high heat.
  • In a bowl, stir together sugar, corn starch, salt and cloves. Slowly pour into raisin mixture, stirring constantly. Continue cooking and stirring until mixture thickens.

Nutrition Facts : Calories 189.8 calories, Carbohydrate 49.7 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.7 g, Sodium 97.5 mg, Sugar 32.9 g

RAISIN SAUCE FOR HAM



Raisin Sauce for Ham image

Passed down from a great grandmother, this recipe comes out every Christmas to be served with the Honeybaked ham. The recipe can be doubled for large family dinners.

Provided by Gillian Spence

Categories     Sauces

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 cup raisins
1 cup boiling water
3/4 cup sugar
2 tablespoons cornstarch
1 tablespoon butter
1/2 teaspoon lemon juice

Steps:

  • Simmer raisins in water until puffed and tender (roughly 30 min).
  • Mix sugar and cornstarch then add to raisins in pot. Stir, cooking slowly until thickened.
  • Stir in butter and lemon juice until melted through.

Nutrition Facts : Calories 240.2, Fat 3, SaturatedFat 1.8, Cholesterol 7.6, Sodium 24, Carbohydrate 55.5, Fiber 0.7, Sugar 48.2, Protein 0.6

RAISIN, HONEY MUSTARD SAUCE FOR HAM



Raisin, Honey Mustard Sauce for Ham image

This is a lovely sauce for your Easter ham. A bit sweet/sour in the flavor. I often plump the raisins in 4 tbsp of rum overnight before adding them to the sauce.

Provided by Bergy

Categories     Sauces

Time 15m

Yield 1 cup

Number Of Ingredients 12

1/4 cup lite olive oil
4 teaspoons honey
4 teaspoons stone ground mustard
1 teaspoon fresh chives, snipped
1 teaspoon fresh ginger, grated
1/4 teaspoon dried dill
1/4 teaspoon paprika
1 garlic clove
3 tablespoons red wine vinegar
1 teaspoon soy sauce
1 teaspoon lemon juice, fresh
1/4 cup dark raisin

Steps:

  • In a glass bowl combine the oil, honey, mustard, chives, ginger, dill, paprika garlic and raisins.
  • Whisk in the vinegar, soy, lemon juice and add salt & pepper to taste.
  • Let the sauce stand for at least 30 minutes at room temperature before serving.
  • Ladle it over slices of hot ham.

SIMPLE RAISIN SAUCE (FOR HAM)



Simple Raisin Sauce (for ham) image

Make and share this Simple Raisin Sauce (for ham) recipe from Food.com.

Provided by Aroostook

Categories     Fruit

Time 3h30m

Yield 9 serving(s)

Number Of Ingredients 4

1 lb raisins (3c)
2 1/2 cups water
2/3 cup brown sugar
1/2 cup cider vinegar

Steps:

  • Soak raisins in water for 2 hours.
  • Boil slowly for 30 minutes or until liquid is reduced by half.
  • Add sugar and vinegar.
  • Cook on low for 45 more minutes.
  • Serve hot on ham.

EASY RAISIN SAUCE FOR HAM



Easy Raisin Sauce for Ham image

This is a family favorite! the raisins cook up plump and soft, and the lemon balances with the fruit's sweetness and best of all it's easy to make. This is a must served with ham!

Provided by Kittencalrecipezazz

Categories     Sauces

Time 9m

Yield 2 cups, 4-6 serving(s)

Number Of Ingredients 8

1/2 cup packed brown sugar
2 tablespoons cornstarch
1 teaspoon ground mustard
1 1/2 cups water
1/2 cup raisins
2 tablespoons white vinegar
2 tablespoons lemon juice
2 tablespoons butter

Steps:

  • In a saucepan, combine first three ingredients.
  • Stir in water, raisins, vinegar, lemon juice until blended.
  • Bring to a boil; cook and stir for 2 mins or until thickened.
  • Stir in butter until melted.
  • Serve warm over sliced ham.

Nutrition Facts : Calories 230.6, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 63.9, Carbohydrate 45.7, Fiber 0.8, Sugar 37.7, Protein 0.8

EASY RAISIN SAUCE FOR HAM



Easy Raisin Sauce for Ham image

This recipe came from my mother. Has always been one of my favorites! VERY easy...and inexpensive too! This is wonderful added to the top of the ham the last 30 minutes of the cooking time, or you can simply serve it with the ham in a small bowl. I hope you enjoy it.

Provided by LISA34LISA

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Ham Glaze Recipes

Time 25m

Yield 8

Number Of Ingredients 5

1 ½ cups water
¾ cup raisins
⅓ cup packed brown sugar
1 teaspoon cornstarch
1 pinch salt

Steps:

  • Bring water to a boil in a saucepan.
  • Stir raisins into water, reduce heat to medium, and boil until very tender, about 5 minutes.
  • Whisk brown sugar, cornstarch, and salt into raisin mixture and simmer until thickened, about 10 minutes.

Nutrition Facts : Calories 76.7 calories, Carbohydrate 20.1 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.4 g, Sodium 5.4 mg, Sugar 16.9 g

RAISIN SAUCE FOR HAM



Raisin Sauce for Ham image

Excellent with your holiday ham. Try mustard sauce alongside as well.

Provided by TerryWilson

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Ham Glaze Recipes

Time 20m

Yield 12

Number Of Ingredients 6

½ cup packed light brown sugar
2 tablespoons cornstarch
1 teaspoon dry mustard powder
1 ¼ cups water
2 tablespoons lemon juice
1 cup dark raisins

Steps:

  • Heat brown sugar, cornstarch, and dry mustard in a 1-quart saucepan over medium heat and stir until sugar dissolves, 3 to 5 minutes.
  • Gradually stir water and lemon juice into brown sugar mixture.
  • Stir raisins into mixture and bring to a boil, stirring constantly, about 5 minutes.

Nutrition Facts : Calories 83 calories, Carbohydrate 21.4 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.5 g, Sodium 5 mg, Sugar 17.1 g

RAISIN SAUCE FOR HAM



Raisin Sauce for Ham image

The raisins cook up plump and soft in this savory golden sauce that will dress up ham for Easter dinner or anytime. A tart hint of lemon balances the fruit's sweetness. You can mix up this delicious accompaniment in minutes. -Lavonne Hartel Williston, North Dakota

Provided by Taste of Home

Time 15m

Yield 2 cups.

Number Of Ingredients 9

1/2 cup packed brown sugar
2 tablespoons cornstarch
1 teaspoon ground mustard
1-1/2 cups water
1/2 cup raisins
2 tablespoons white vinegar
2 tablespoons lemon juice
1/4 teaspoon grated lemon zest
2 tablespoons butter

Steps:

  • In a saucepan, combine brown sugar, cornstarch and mustard. Stir in the water, raisins, vinegar, lemon juice and zest until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in butter until melted. Serve warm over sliced ham.

Nutrition Facts : Calories 114 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 36mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 0 fiber), Protein 0 protein.

RAISIN SAUCE FOR HAM



Raisin Sauce for Ham image

Make and share this Raisin Sauce for Ham recipe from Food.com.

Provided by Bev I Am

Categories     Sauces

Time 15m

Yield 2 cups

Number Of Ingredients 10

1 cup raisins
1 3/4 cups water
1/3 cup brown sugar, packed
1 1/4 tablespoons cornstarch
1/4 teaspoon cinnamon
1/4 teaspoon dry mustard
1/4 teaspoon ground cloves
1/4 teaspoon salt
1 tablespoon butter
1 tablespoon vinegar

Steps:

  • Boil raisins and water 5 minutes.
  • Mix dry ingredients.
  • Add to raisin mixture.
  • Cook 15 minutes.
  • Stir in butter and vinegar.

Tips:

  • Use a sweet variety of raisins, such as golden raisins or Sultanas, for a sweeter sauce.
  • If you don't have any white wine, you can substitute chicken broth or apple cider.
  • To make a gluten-free sauce, use gluten-free Worcestershire sauce and soy sauce.
  • To make a vegetarian sauce, omit the ham and use vegetable broth instead of chicken broth.
  • Serve the sauce over ham, chicken, pork, or fish.

Conclusion:

Raisin sauce is a sweet and savory sauce that is perfect for serving with ham. It is easy to make and can be tailored to your own taste. Whether you like it sweet, savory, or somewhere in between, there is a raisin sauce recipe out there for you. So next time you're looking for a delicious and easy-to-make sauce to serve with your ham, give raisin sauce a try.

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